Wedding Menus

Seafood & Shellfish

Vietnamese Shrimp & Sesame Toasts with sweet spicy chili sauce

Ceviche Verde w’ Halibut, Avocados,
Castelvetrano Olives & Tomatillos served in an edible cup

Mediterranean Style Crab Cakes with Tartare Sauce

Smoked Lobster Deviled Eggs

Mini Smoked Salmon Grilled
Vermont Cheese Bites

Green Mountain Distillers Lemon Vodka Cured Gravlox on a petit Dill Scone w’ Whipped Caper Chive Cream Cheese

Blackened Salmon Crispy Taco w’ Golden Beet Relish & Creamy Chipotle Chevre

Salmon Avocado Tartare w’ Creme Fraiche on a Baby Bliss Potato Skin

Shrimp & Scallop Dill Cloud w’ Chipotle Aioli

Smoked Trout, Mapled Apple & Leek Sushi Rolls w’ Maple Soy Dip

Vegetarian

Japanese Spring Vegetable Potato Fritters w’ Wasabi Ginger Sauce & Sesame Pickled Petes Purple Carrots

Cauliflower Shawarma Crispy Taco w’ Beet Humus & Harissa Tahini Sauce

Asparagus & Oyster Mushroom Vermont Chevre Focaccia w’ Jasper Hill Little Hosmer Cheese & Pink Peppercorns

Moroccan Chickpea Falafel w’ Green Tahini Sauce & Micro Greens

Spanish Wild Greens & Potato Tortilla w’ Smoked Paprika Aioli

Wild Mushroom, Pea & Mint
Arancini w’ Parsley Oil

Watermelon Feta Blueberry Mint Cube

Strawberry, Vermont Brie, Balsamic & Basil Tartlets

Peach, Arugula, Chèvre & Ricotta
Flatbread w’ Aleppo Honey & Mint

Balsamic Blueberry Arugula &
Chèvre Grilled Cheese

Poppadum & Coconut Crusted Indian Pea, Potato & Onion Samosa Bite, Curry Aioli

Heirloom Tomato, Chèvre & Basil
Crostini, Balsamic Drizzle

Butternut Squash, Vermont Cheddar & Vermont Beer Onion Jam Grilled Cheese Bite

Pine Nut & Caper Stuffed Olive Fritters w’ Pomegranate Teriyaki

Parmesan Frico filled w’ Vermont Ramp & Arugula Pesto Mousse & Pine Nuts

Meat

Maple Barbecue boneless Pork Riblet w’ Cajun Slaw Garnish

Lemongrass & Ginger Chicken Skewers w’ Thai Coconut Drizzle

B.B.L.P-Brie, Bacon & Lettuce Profiteroles w’ Tomato Chili Jam

Spiced Steak, Grilled Corn & Charred Onion Flatbread w’ Chimmi Churri Sauce & Parmesan

Antipasto Skewers w’ Salami, Olives, Pesto Rolled Bocconcini Roast Peppers Artichoke & Cherry Tomatoes

Vietnamese Chicken Spring Roll w’ Spicy peanut Sauce

Crispy Duck & Cashew Cigars
w’ Pomegranate Teriyaki

Vt Maple Roast Pork Belly Taco w’ Cajun Slaw & Guacamole

Mac & Cheese Bites w’ Bacon & Scallions

Lamb & Feta Kofta Skewer
w’ MInt OIl & Mama Hoo-Rah

Fish & Shellfish

Orange Scented Wild Striped Bass w’ Summer Succotash

Miso Butter Icelandic Cod w’ Broccolini & Shitake Mushrooms

Cedar Planked Salmon Filet w’ Tangy Maple Red Pepper Glaze

Pistachio Manchego Rolled Salmon Filet w’ Spanish Green Garlic Sauce

Wild Mushroom Topped Sea Scallops on a Cauliflower Coulis w’ Italian Salsa Verde (additional cost)

Wasabi Horseradish Crusted Salmon w’ Honey Soy Lime Drizzle

Braised Halibut & Clams in White Wine & Cream w’ Parsley & Fingerling Potatoes (additional cost)

Orange Fennel Sautéed Shrimp on a Vadouvan Spiced Pea & Artichoke Puree, Mint Oil

Spanish Seafood Paella w’ Chorizo, Cod, Mussels, Shrimp & Calamari

Ahi Tuna, Mapled Apples & Potato
Parmesan Pancakes

Beef

Pistachio Mint Basil Pesto Rolled
Black Angus Grass Fed Beef Tenderloin Blistered Cherry Tomatoes, Basil,Tuscan Olive Oil,(additional cost)

Chipotle Maple NE raised Slow Roasted Beef w’ Shitake Mushrooms over Leek & Potato Hash

Grilled Balsamic & Roasted Garlic Marinated Ribeye Steak over Vermont Beer Caramelized Onion & Fingerling Potato Saute w’ Herb Chimmi Churri

Sweet & Spicy Thai Marinated Skirt Steak w’ Cilantro Mint Mojo

Poultry

Crispy Panko Chicken Cutlets
w’ Grilled Asparagus, Spring Onions & Parsley Tarragon Gremolata

Preserved Lemon Roast Chicken w’ Peaches, Lavender & Honey

Orange Balsamic Marinated & Grilled Chicken Breast w’ Watermelon Basil Salsa

Mapled Apple Vermont Cheddar Stuffed Chicken Breast w‘ Vermont Dirty Mayor Cider Jus

Chargrilled Buttermilk Brined Murrays Statler Chicken w’ Corn Avocado Salsa

Pork

House Madde Pea Ricotta filled Agnolotti Pasta w’ Pancetta, Seasonal Peas, Beans/Asparagus & Herb Butter

Pork Tenderloin wrapped in Sage
& Prosciutto w’ Balsamic Port Glaze

Rosemary Garlic Pork Chops w’ Spring Vegetables & Wholegrain Mustard Sauce

Lamb

Parmesan crusted Lamb Chops on a Minted Leek & Pea Puree

Roasted Garlic & Herbs de Provence Rack of Lamb w’ Sweet Pepper Olive Relish (additional cost)

Lamb & VT Feta Kofta Kebabs w’ Mint Oil, Radish & Fennel Salad & Mama Hoo-Rah Sauce

Vegetarian

House Made Pea & Ricotta Agnolotti Pasta w’ Crispy Shitake Mushrooms & Seasonal Peas, Beans/Asparagus and Herb Butter

Wild Rice Cheese Mushroom Pancake topped w’ Zoodles & Wild Greens Pesto

Crispy Cauliflower Menuire w’ Capers, Almonds, Parsley, Garlic & Lemon

Vermont Chèvre & Double Corn
Polenta Stack Sun Dried Tomatoes, Sweet Pepper Relish, Arugula, Basil Oil & Toasted Pine Nuts

Rosemary Parmesan Biscuits w’ Eggplant Pine Nut Caponata & Grilled Vegetables

Orecchiette with Rapini, Forest &
Wild Mushrooms, White Beans,
Roasted Garlic & Vermont Chevre

Individual Spinach & Vegetable Ratatouille Lasagna, Fresh Tomato Sauce & Basil Oil

Wild Mushroom, Soyrizo Basil & Pea Risotto Cake, Grilled Asparagus, Balsamic Basil Drizzle (vegan)

Salads – Spring & Summer

Pea, Quinoa, Asparagus, Mint & Radish Salad
w’ Zesty Lemon Dressing

Vermont Spring Greens, w’ Grilled Asparagus, Strawberries, Buttered Almonds & Shaved Parmesan w‘ Citrus Dressing

Mediterranean Style Salad of Vermont Greens, Cherry Tomatoes, Cucumber, Shaved Fennel, Herbs, Kalamata Olives & Vermont Ivierno Cheese w’ Honey Lemon Herb Dressing

Lemon Scented Caesar Salad w’ Parmesan Crisps
& Roast Garlic Croutons

Arugula, Blueberry, Fennel w’ Almond Crusted Goats
Cheese Lemon Dill Vinaigrette

Golden Beet, Cucumber, Watermelon & Mint Salad

Local Summer Lettuce & Herb Salad w‘ Basil Olive Oil Drizzle

Golden Beet Carpaccio w’ Capers, Red Onion
& Arugula Tuscan Virgin Olive Oil

Rainbow Salad of Edamame, Scallions, Corn, Rainbow Chard & Quinoa

Salads – Fall

Spiced Pumpkin/Squash, Vermont Goats Cheese
& Puy Lentil Salad, Arugula & Mint

Fall Vermont Greens Salad, Spiced Nuts & Goats Cheese
& Fresh Figs w’ Maple Balsamic

Roasted Butternut Squash, Arugula, Pears, Spiced Pecans,
Pomegranate w’ Orange Honey Dressing

Massaged Kale Salad w’ Pomegranate Seeds, Winter Squash, Pistachios w’ Toasted Cumin Dressing

Salad Skewer of Golden Beet, Tomato, Avocado
& Fennel Maple Balsamic Drizzle

Baby Spinach Salad w’ Bailey Hazen Blue, Toasted
Hazelnuts & Cranberries

Hearty Greens & Roots Salad w’ Walnuts & Citrus Vinaigrette

Vegetables

Seasonal Local Vegetables w’ Olive Oil, Herbs & Sea Salt

Grilled Asparagus w’ Shaved Parmesan
& Basil Balsamic Drizzle

Green Beans w Tarragon Butter

Honey Orange Braised Carrots w’ Dill

Peas w’ Roasted Onions and Mint Butter

Grilled Summer Vegetable Ratatouille
w’ Rosemary & Basil

Broccoli w’ Hot Bacon Dressing

Lemon Olive Oil Braised Rainbow Chard

Crispy Battered Cauliflower Menuire

Brussels Sprout Fritters w’ Ginger Vinaigrette

Maple Horseradish Glazed Beets

Starches

Vegetable Saffron Paella

Lemon Coriander Basmati Pilaf

Tagliatelle w’ Ramp & Arugula Walnut Pesto Sauce

Orecchiette w’Rapini, Wild Mushrooms & Vermont Goats Cheese

Spring Risotto w’ Wild Mushrooms , Peas & Mint

Zucchini, Celeriac & Peanut Noodles

Wasabi Scallion Mash

Thyme & Rosemary Roasted Red Potatoes

Minted New Potatoes

Parmesan Baked Parsnips

Wild Rice, Cheese & Herb Pancakes

Quinoa Tabouli

Bourbon Walnut Sweet Potato Mash