Celebrations
Create Your Party
Cocktail Party
To create your cocktail party style event menu please pick:
4-5 passed hors d’oeuvres
1 or 2 stations
1 dessert or 2 sweet treats
Dinner Party
To create your dinner party menu please pick:
3 passed hors d’oeuvres
1 or 2 entrees
3 sides or salads
1 dessert or 2 sweet treats
Food costs are dependent on dishes chosen ranging from:
5-20 adult guests $70-$130.00
21-50 adult guests $60-$120.00
51-80 adult guests $50-$100.00
Children between the ages of 6-11 are
charged at a lesser price
Additional courses or selections are priced accordingly
On site service fees:
Susanna (optional) $300.00
Chef $60 ph
Kitchen & Waitstaff – per staff $45 ph
Delivery fee within 20 miles $80.00
Summer Travel Fee $50 ph
Winter Travel Fee $70 ph
9% Vermont Meals Tax is collected on the food total
25-30% Staff Gratuity is suggested
Grazing Tables
Local Sausages & Cheese
$46 PP
+ Vermont State Meals Tax
Menu
Grilled Vermont Salumi Italian Sausages and Vegetarian Sausages
Wholegrain Mustards & Vermont Beer Roast Onions & Peppers
Cheeses
Bailey Hazen Blue
Jasper Hill Willoughby
Cabot Clothbound Cheddar
VT Shepherd Ivierno
Vermont Farmstead Lille Brie
Sweet Rowan Storm
Lakes Edge Chevre
Winey Briny Quick Vegetable Pickles
Seasonal Fruit Chutneys
Local Lettuces, Herbs & Edible Flowers
maple balsamic dressing
Tomato Salad w’ Chives & virgin olive oil
Fresh Corn Salad w’ basil & red onion
Two Sons Bakehouse
Rye Potato Rolls & Breads
Mixed Grill & BBQ Sides
$56 PP
+ Vermont State Meals Tax
Menu
Bear Swamp Farm Beefalo Sliders
Cabot Cheddar & Herb Chimmi Churri
Buttermilk Brined Murrays Statler
Chargrilled Chicken
Avocado Vermont Sweetcorn Salsa
Maple BBQ Pulled Pork w’ Cajun Slaw
Vermont Cider Root Pickles
Mac n’ Cheese Bites
Baby Potato Salad
chives & tarragon
Local Lettuces
maple balsamic dressing
Fresh Corn Salad
local cherry tomatoes, basil & red onion
Two Sons Bakehouse
Slider Rolls & Breads
Smoked Fish & Seafood
$66 PP
+ Vermont State Meals Tax
Menu
Green Mountain Distillers Lemon Vodka Dill Cured Gravlax
mustard creme fraiche
Wild Shrimp Cocktail
french sauce and cocktail sauce
Smoked Trout Mousse
apples, pumpernickel bread, pickled red onions
Swordfish Kebabs
orange basil sauce
Baby Potato Salad
chives & tarragon
Local Lettuces
maple balsamic dressing
Caprese Salad of Local Tomatoes &
Vermont Mozzarella
fried capers, basil & balsamic drizzle
Two Sons Bakehouse
Focaccia & Baguettes