Brunch
Items & Costs
| Individual Items | Price Per Person |
|---|---|
| SUSANNA’S BRUNCH SPECIALTIES Prosciutto wrapped Asparagus w’ Hollandaise Smoked Salmon Scones w’ Whipped Creamy Goats Cheese Ham & Vermont Cheddar Croque Monsieur on Mini Croissants North East Smokehouse Banger & Bacon Picks Tomato Basil Mozzarella & Basil Filo Tartlets | $14.00 |
| CREPES Chicken Sausage, Red Pepper & Mapled Apples Indian Spiced Potatoes, Leeks & Peas Spinach & Feta Chocolate, Banana & Coconut | $14.00 |
| EGGS Scrambled Eggs w’ Roast Salmon, Dill & Goats Cheese Sweet Potato, Asparagus, Apple & Cheddar Frittata Asparagus & Cheddar Cheese Quiche w’ Avocado Crust Egg Sandwich w’ choice of Bacon or Ham and Cheese | $14.00 |
| POTATOES & STARCHES Swiss Rosti Potato Pancake Wild Greens & Potato Spanish Tortilla Wild Rice,Mushroom, Cheese Herb Pancakes | $12.00 |
| SMOKED SALMON SPECIALTIES Smoked Lobster Deviled Eggs w’ Saffron Aioli Smoked Salmon Scotch Eggs w’ Dill Creme Fraiche Smoked Salmon Platter w’ Bagels, Pickled Red Onions & Capers | $20.00 |
| FRUIT & SWEETS Tropical Fruit Platter (Pineapple Centerpiece) Fruit Salad, Granola & Butterworks Lemon Yogurt Cups Blueberry Buttermilk Pancakes Lemon Creme Brule Tart Coffee Strudel Crumb Cake | $12.00 |
| SALADS Heirloom Tomato & Basil Grilled Asparagus w’ Balsamic Drizzle Summer Le Puy Lentil Salad w’ Cucumbers, Olives, Vt Feta & Mint QuinoaTabbouleh w’ Grilled Vegetables Watercress, Hearts of Palm, Orange & Avocado w‘ Citrus Dressing Orzo, Green Beans & Fennel w’ Dill Almond Pesto Dressing | $12.00 |
| BAGELS & FOCACCIA Bagels Assorted with Cream Cheeses Focaccia Pugliese w’ Fresh Cherry Tomatoes | $8.00 |
| BEVERAGES Coffee/Tea Juices (choice of 2) | $6.00 |
| ADDITIONAL PRICING Delivery within greater Stowe area On site hourly labor: VT meals tax of 9% on total food is in addition Staff gratuity is in addition suggested at 25% of labor total | $120.00 Chef $60ph Staff $50ph each |