inspired global cuisine

Brunch

Items & Costs


Individual ItemsPrice Per Person
SUSANNA’S BRUNCH SPECIALTIES
Prosciutto wrapped Asparagus w’ Hollandaise
Smoked Salmon Scones w’ Whipped Creamy Goats Cheese
Ham & Vermont Cheddar Croque Monsieur on Mini Croissants
North East Smokehouse Banger & Bacon Picks
Tomato Basil Mozzarella & Basil Filo Tartlets
$8.00
CREPES
Chicken Sausage, Red Pepper & Mapled Apples
Indian Spiced Potatoes, Leeks & Peas
Spinach & Feta
Chocolate, Banana & Coconut
$8.00
EGGS
Scrambled Eggs w’ Roast Salmon, Dill & Goats Cheese
Sweet Potato, Asparagus, Apple & Cheddar Frittata
Asparagus & Cheddar Cheese Quiche w’ Avocado Crust
Egg Sandwich w’ choice of Bacon or Ham and Cheese
$8.00
POTATOES & STARCHES
Swiss Rosti Potato Pancake
Wild Greens & Potato Spanish Tortilla
Wild Rice,Mushroom, Cheese Herb Pancakes
$8.00

SMOKED SALMON SPECIALTIES
Smoked Lobster Deviled Eggs w’ Saffron Aioli
Smoked Salmon Scotch Eggs w’ Dill Creme Fraiche
Smoked Salmon Platter w’ Bagels, Pickled Red Onions & Capers
$13.00

FRUIT & SWEETS
Tropical Fruit Platter (Pineapple Centerpiece)
Fruit Salad, Granola & Butterworks Lemon Yogurt Cups
Blueberry Buttermilk Pancakes
Lemon Creme Brule Tart
Coffee Strudel Crumb Cake
$6.00
SALADS
Heirloom Tomato & Basil
Grilled Asparagus w’ Balsamic Drizzle
Summer Le Puy Lentil Salad w’ Cucumbers, Olives, Vt Feta & Mint
QuinoaTabbouleh w’ Grilled Vegetables
Watercress, Hearts of Palm, Orange & Avocado w‘ Citrus Dressing
Orzo, Green Beans & Fennel w’ Dill Almond Pesto Dressing
$6.00
BAGELS & FOCACCIA
Bagels Assorted with Cream Cheese
Focaccia Pugliese w’ Fresh Cherry Tomatoes
$4.00
BEVERAGES
Coffee/Tea
Juices (choice of 2)
$3.00

ADDITIONAL PRICING
Delivery within greater Stowe area
On site hourly labor:


VT meals tax of 9% on total food is in addition
Staff gratuity is in addition suggested at 25% of labor total

$60.00

Chef $50ph
Staff $40ph each

Susanna's Catering