Vegetarian

Wild Mushroom, Pea & Mint
Arancini w’ Parsley Oil

Watermelon Feta Blueberry Mint Cube Strawberry,

Vermont Brie, Balsamic & Basil Tartlets

Peach, Arugula, Chèvre & Ricotta Flatbread w’ Aleppo Honey & Mint

Balsamic Blueberry Arugula &
Chèvre Grilled Cheese

Heirloom Tomato, Chèvre & Basil Bruschetta, Balsamic Drizzle

Cauliflower Shawarma Taco w’ Beet Humus & Harissa Tahini Sauce

Crisp Mini Bean Tacos w’ Pineapple Basil Mint Salsa

Grilled Asparagus Wild Mushroom
& Chèvre Toast

Potato Parmesan Latke w’ Cider Reduction, Apple Sauce & Vt Creme Fraiche

Poppadum & Coconut Crusted Indian Pea, Potato & Onion Samosa Bite, Saffron Aioli

Meat 

Lemongrass & Ginger Chicken Skewers w’ Thai Coconut Drizzle

B.B.L.P-Brie, Bacon & Lettuce Profiteroles w’ Tomato Chili Jam

Prosciutto & Spanish Manchego wrapped Asparagus w’ Saffron Aioli

Mac & Cheese Bites w’ North Country Smokehouse Bacon

Spiced VT Skirt Steak, VT Chevre, Grilled Corn & Charred Red Onion Flatbread w‘ Chimmi Churri Sauce

Moroccan Spiced Murrays Chicken, Feta, Pomegranate Molasses & Mint Flatbread

Seafood

Blackened Fish Crispy Taco, Avocado Crema & Cajun Slaw

Vietnamese Sesame Shrimp Toasts w’ Sweet Chili Sauce

Ceviche Verde w’ Halibut, Avocado & Tomatillos served in an edible cup

Mini Smoked Salmon Grilled
Vermont Cheese Bites

Smoked Trout, Mapled Apple & Leek Sushi Rolls w’ Maple Soy Dip

Green Mountain Sunshine Vodka Cured Gravlox  w’ Whipped Caper Vt Creamery Chevre on a petit Dill Scone 

Ahi Tuna Poke Sesame Wonton Cup w’ Sriracha Sauce, Daikon, Carrot & Avocado

1 – FLATBREAD STATION

VEGETARIAN

Asparagus Chevre & Porcini Flatbread

Italian Tomato Basil Mozzarella

MEAT

Spiced Steak, Grilled Red Onions, Spinach, Bailey Hazen Blue & Chimmi Churri Sauce

Bourbon BBQ Pork w’ Cheddar, Avocado & Scallions

SEAFOOD

Smoked Salmon w’ Capers, Pickled Red Onions & Whipped Lemon, Dill, Horseradish Vt Chevre

2 – MEXICAN STATION

Roasted Poblano Queso Fundido, 

Loaded Stuffed Baby Peppers w’ Soyrizo, Scallions & Chevre 

Sweet Corn Fritters topped with Cotija Cheese, Cilantro & Spicy Mayo

Mini Vermont Beef and Chicken Chili Tacos w’ Zesty Avocado Sauce & Pickled Red Cabbage Slaw     

3-ROAST POTATO WEDGE BAR

RUSSET POTATOES

DIPPING SAUCES

Spicy Korean Sauce

MIso Mustard Butter Sauce

Curry Sauce

Sriracha Mayo Sauce

Green Goddess Sauce

Maple BBQ Sauce

4 – SLIDER STATION

MEAT

Vermont Beefalo Burger w’ Crispy Bacon, Vermont Cheddar & Tomato Chili Jam,

Smoky Pulled Pork w’ Maple BBQ Sauce & Cajun Slaw

Buffalo Chicken w’ Blue Cheese Sauce & Pickle

SEAFOOD

Blackened Salmon w’ Asian Slaw & Wasabi Avocado Sauce

VEGETARIAN

Cheesy Mushroom Sliders w’ Pesto

Greek Chickpea Walnut Sliders w’ Cucumber Tzatziki & Tomato Olive Relish

5 – MAC N’ CHEESE STATION

2 options-bites of baked flavored mac ’n cheese bites
OR chafer of creamy mac ’n cheese topped with a choice of:

Avocado & Tomato

Blue Cheese & Bacon

Spicy Shrimp

Garlic Mushrooms

Broccoli

Crispy Breadcrumbs

6 – GRILLED CHEESE STATION

Caprese Grilled Cheese

Brie Arugula & Blueberry Chutney Grilled Cheese

Grilled Cheese w’ Pickles

Greek Grilled Cheese

7 –COLD SOUP SHOT STATION

Asparagus Shrimp Bisque

Lemongrass Scallion Vichyssoise

Watermelon Gazpacho

8 – CHEESE, FRUIT & DIPS PLATTERS

Vermont & International Cheeses

Baked Brie w’ Pesto, Cherry Tomatoes & Toasted Pine Nuts

Citizen Cider Dirty Mayor Cheddar Fondue w’ Fennel, Focaccia & Apple Dippers

Seasonal Dips & Dippables,

Pineapple, Pepper & Mozzarella Skewers w’ Jalapeno Honey

9 – WRAP SANDWICH & ROLL PLATTERS

Tandoori Chicken wrap w’ Seasonal Greens & Mangoes

Italian Style Asparagus, Cherry Tomato & VT Creamery Chevre Focaccia

Vietnamese Turkey Ba Mi Sandwich

Roast Beef, Cheddar & Lettuce w’ Maple Horseradish Mustard

Brie, Arugula & Blueberry Chutney Wrap

FISH & SHELLFISH

Cedar Planked Salmon Filet w’ Tangy Maple Red Pepper Glaze

Spanish Seafood Paella w’ Chorizo, Cod, Mussels, Shrimp & Calamari

Saffron Crumbled Braised New England Cod w‘ fennel & tomato white wine sauce

BEEF

Pistachio Mint Basil Pesto Rolled Beef Tenderloin Blistered Cherry Tomatoes, Basil,Tuscan Olive Oil,(additional cost)

Slow Roasted Vermont Beef Tacos w’ Pico de Gallo

Sweet & Spicy Thai Marinated Allstad Farm Skirt Steak w’ Cilantro Mint Mojo

POULTRY

Crispy Panko Chicken Cutlets
w’ Grilled Asparagus, Spring Onions & Parsley Tarragon Gremolata Sauce

Chargrilled Buttermilk Brined Chicken w’ Corn Avocado Salsa

Roast Chicken w’ Peaches, Lavender & Honey

PORK

Vermont Beer Braised BBQ Pork Shoulder Tacos w‘ Chipotle Jicama Scallion Slaw

Grilled Maple Chipotle Pork Chops w’ Apple Citrus Salsa over Smoked Gouda Grits

LAMB

L

VEGETARIAN

Orecchiette with Rapini, Wild Mushrooms, White Beans, Roasted Garlic & Vermont Chevre

Crispy Cauliflower Meuniere w’ Capers Parsley, White Wine & Toasted Almonds(can be vegan)

Wild Mushroom, Soyrizo Basil & Pea Risotto Cake Grilled Asparagus, Balsamic Basil Drizzle (vegan)

Vermont Chèvre  & Double Corn Fritter Stack- Sun Dried Tomatoes, Sweet Pepper Relish, Arugula, Basil Oil & Toasted Pine Nuts

Crispy Sweet Potato, Quinoa & Black Bean Burger, Mama Hoo-Rah & Green Tahini Sauces (vegan)

Individual Spinach & Vegetable Ratatouille Lasagna, Fresh Tomato Sauce & Basil Oil

SALADS

Rainbow Salad of Edamame, Scallions, Corn, Rainbow Chard & Quinoa -Basil Oil

Vermont Spring Greens, w’ Grilled Asparagus, Strawberries, Buttered Almonds & Shaved Parmesan w‘ Citrus Dressing

Mediterranean Style Salad of Vermont Greens, Cherry Tomatoes, Cucumber, Shaved Fennel, Herbs, Kalamata Olives & Vermont Ivierno Cheese w’ Honey Lemon Herb Dressing

Lemon Scented Caesar Salad w’ Parmesan Crisps
& Roast Garlic Croutons

Arugula, Blueberry, Fennel w’ Almond Crusted Goats
Cheese Lemon Dill Vinaigrette

Golden Beet, Cucumber, Watermelon & Mint Salad

Local Summer Lettuce & Herb Salad w‘ Basil Olive Oil Drizzle

VEGETABLES

Vegetable Ratatouille w’ Rosemary & Basil Oil

Sesame Stir Fry Vegetables

Seasonal Local Vegetables w’ Olive Oil, Herbs & Sea Salt

Grilled Asparagus w’ Shaved Parmesan
& Basil Balsamic Drizzle

Green Beans w Tarragon Butter

Honey Orange Braised Carrots w’ Dill

Peas w’ Roasted Onions and Mint Butter

STARCHES

Crispy Potato Wedges

Orecchiette w’ Rapini, Wild Mushrooms, Roasted Garlic & Arugula Walnut Pesto

Wild Rice Cheese Herb Mushroom Pancake

Crispy Parmesan Potato Pancakes

Spring Risotto w’ Wild Mushrooms , Peas & Mint

Wasabi Scallion Mash

Thyme & Rosemary Roasted Red Potatoes

Minted New Potatoes

Wild Rice, Cheese & Herb Pancakes

DESSERTS

Preserved Lemon Honey Tart w’ Berry Compote

Flourless Chocolate Fudge Torte w’ Chocolate & Raspberry Sauces

Summer Berry Meringue Pavlova

Blueberry Lavender Galette

TWO BITE SIZED SWEET TREATS

Lemon Crème Brûlée Tart Bites

Mini Strawberry & Whipped Cream Scones

Key Lime Pie Bites

Chocolate Dipped Strawberry Cheesecakes

Profiteroles w’ Blueberry Lemon Mousse

CELEBRATION CAKES

available on request