Vegetarian

Watermelon VT Feta Blueberry Mint Cube

Cauliflower Shawarma Crispy mini Taco w’ Beet Humus & Harissa Tahini Sauce

Grilled Asparagus Wild Mushroom & Chèvre Toast

Avocado Salsa filled Endive Spear, sriracha wizzle

Mac n Cheese Bites w’ Vermont Cheddar & Scallions

Wild Mushroom & Pea Arancini w’ Mint OIl

Heirloom Tomato, Chèvre & Basil Bruschetta, Mama Hoo-Rah Sauce

Strawberry, Lille VT Brie Tartlets w’ Basil & Balsamic Drizzle

Poppadum & Coconut Crusted Indian Pea, Potato & Onion Samosa Bite, Mint Aioli

Peach, Arugula, Chèvre & Ricotta Flatbread w’ Aleppo Honey & Mint

Local Chevre, Spiced Blueberry & Arugula Grilled Cheese Bite

Mock Duck Crispy Wonton Cups-cucumber avocado daikon radish  pickled cabbage cashews hoisin 

Meat 

Sweet Rowen Cheese filled Apricot w’ Crispy Prosciutto

Lemongrass Ginger Chicken Skewers w’ Thai Coconut Drizzle

Spiced Hanger Steak, Grilled Corn & Charred Onion Flatbread w’ Chimmi Churri Sauce & Parmesan

B.B.L.P-Brie, Bacon & Lettuce Profiteroles w’ Tomato Chili Jam

Crispy Duck & Cashew Cigars w’ Pomegranate Teriyaki

Lamb & Feta Kofta Skewer
w’ Dill & Mint Cucumber Tzatziki

Smokey Pulled Pork on an edible Tortilla Spoon w’ Guacamole 

Maple Barbecue boneless Pork Riblet w’ Cajun Slaw Garnish

Seafood

Louisiana Deviled Crab Cakes w’ Red Pepper Remoulade

Ceviche Verde w’ Halibut, Avocados, Castelvetrano Olives & Tomatillos served in an edible cup

Vietnamese Shrimp & Sesame Toasts with sweet spicy chili sauce

Ahi Tuna Avocado Poke Sesame Wonton Cup

Green Mountain Distillers Lemon Vodka Cured Gravlox on a petit Dill
Scone w’ Whipped Caper Chive Cream Cheese

Blackened Fish Crispy Taco w’ Avocado Crema & Cajun Slaw

Salmon Avocado Tartare w’ Creme Fraiche on Baby Bliss Potato Skin

Smoky Lobster Deviled Eggs

1 – FLATBREAD STATION

VEGETARIAN

Roast Cherry Tomato, Fresh Mozzarella, Lemon Oil & Basil

Grilled Eggplant, VT Ivierno Cheese ,Kalamata Olives, Sun Dried Tomato

MEAT 

Moroccan Spiced Chicken, Feta, Pomegranate Molasses & Mint

Spiced Hanger Steak, Grilled Corn & Charred Onion Flatbread w’ Chimmi Churri Sauce & Parmesan

2 – SLIDER STATION

MEAT

Vermont Beef Burger w’ Crispy Bacon, Vermont Cheddar & Tomato Chili Jam,

Smoky Pulled Pork w’ Maple BBQ Sauce & Cajun Slaw

Buffalo Chicken w’ Blue Cheese Sauce & Pickle

SEAFOOD

Louisiana Deviled Crab Cake (additional cost)

VEGETARIAN

Cheesy Pesto Stuffed Mushroom Sliders w’ Roast Shishito Pepper & Herb Aioli

Greek Chickpea Walnut Sliders w’ Cucumber Tzatziki & Mama Hoo-Rah Sauce

3 – MAC N’ CHEESE STATION

2 options-bites of baked flavored mac ’n cheese bites
OR chafer of creamy mac ’n cheese topped with a choice of:

Bacon Avocado & Tomato

Garlic Mushrooms

Broccoli & Roasted Garlic

Crispy Breadcrumbs

Extra Cheese

4 – GRILLED CHEESE STATION

Vt Chevre, Spiced Blueberry & Arugula

Ham & Cheese Croque Monsieur in Mini Croissants

Spinach, Artichoke Spread & Mama Hoo-Rah

5 –COLD SOUP SHOT STATION

Lemongrass Vichyssoisse

Blueberry Lemon Ginger

Watermelon Gazpacho

6 – CHEESE, FRUIT & DIPS PLATTERS

Vermont & International Cheeses

Baked Brie in a Filo Nest w’ Toasted Almonds & Balsamic Drizzzle

Seasonal Dips & Dippables,

Pineapple, Pepper & Mozzarella Skewers w’ Jalapeno Honey

7 – WRAP SANDWICH & ROLL PLATTERS

Grilled Summer Vegetable Sandwich w’ Pesto

Tandoori Chicken wrap w’ Seasonal Greens & Mangoes

Prosciutto, Fig, Chevre, Arugula & Pomegranate Drizzle on Two Sons Focaccia

Spicy Shrimp Roll w’ Avocado & Marie Rose Sauce

Roast Beef,Cheddar & Lettuce w’ Maple Horseradish Mustard

FISH & SHELLFISH

Miso Butter Icelandic Cod w’ Broccolini & Shitake Mushrooms

Wasabi Horseradish Crusted Salmon w’ Honey Soy Lime Drizzle

Spanish Seafood Paella w’ Chorizo, Cod, Mussels, Shrimp & Calamari

Orange Scented Wild Striped Bass w’ Summer Succotash

Maple Red Pepper Glazed Salmon cooked on a Cedar Plank

BEEF

Pistachio Mint Basil Pesto Rolled
Beef Tenderloin Blistered Cherry Tomatoes, Basil,Tuscan Olive Oil,(additional cost)

Sweet & Spicy Thai Marinated Skirt Steak w’ Cilantro Mint Mojo

Korean Style Beef & Buckwheat Noodle  Stir Fry w’ Peppers &  Broccoli

POULTRY

Crispy Panko Chicken Cutlets
w’ Grilled Asparagus, Spring Onions & Parsley Tarragon Gremolata

Roast Chicken w’ Peaches, Lavender & Honey

Chargrilled Buttermilk Brined Chicken w’ Corn Avocado Salsa

Mapled Apple & Cheddar Stuffed Chicken Breast w’ Vermont Hard Cider Jus

PORK

Vermont Beer Braised BBQ Pork Shoulder Tacos w‘ Chipotle Jicama Scallion Slaw

Grilled Maple Chipotle Pork Chops w’ Apple Citrus Salsa over Smoked VT Cheddar Grits 

LAMB

Lamb & Vermont Feta Kofta Kebabs -Summer Greens Radish & Fennel Salad-Mama-Hoo Rah Sauce & Tzatziki

VEGETARIAN

Wild Rice Cheese Mushroom Pancake topped w’ Zoodles & Wild Greens Pesto

Orecchiette with Rapini, Wild Mushrooms, White Beans,Roasted Garlic & Vermont Chevre

Wild Mushroom, Soyrizo Basil & Pea
Risotto Cake, Grilled Asparagus, Balsamic Basil Drizzle (vegan)

Vermont Chèvre & Double Corn
Polenta Stack Sun Dried Tomatoes, Sweet Pepper Relish, Arugula, Basil Oil & Toasted Pine Nuts

SALADS

Pea, Quinoa, Asparagus, Mint & Radish Salad
w’ Zesty Lemon Dressing

Vermont Spring Greens, w’ Grilled Asparagus, Strawberries, Buttered Almonds & Shaved Parmesan w‘ Citrus Dressing

Mediterranean Style Salad of Vermont Greens, Cherry Tomatoes, Cucumber, Shaved Fennel, Herbs, Kalamata Olives & Vermont Ivierno Cheese w’ Honey Lemon Herb Dressing

Lemon Scented Caesar Salad w’ Parmesan Crisps
& Roast Garlic Croutons

Arugula, Blueberry, Fennel w’ Almond Crusted Goats
Cheese Lemon Dill Vinaigrette

Golden Beet, Cucumber, Watermelon & Mint Salad

Local Summer Lettuce & Herb Salad w‘ Basil Olive Oil Drizzle

Golden Beet Carpaccio w’ Capers, Red Onion
& Arugula Tuscan Virgin Olive Oil

Rainbow Salad of Edamame, Scallions, Corn, Rainbow Chard & Quinoa

VEGETABLES

Haricot Vert & Sweet Pepper Almondine

Seasonal Local Vegetables w’ Olive Oil, Herbs & Sea Salt

Grilled Asparagus w’ Shaved Parmesan
& Basil Balsamic Drizzle

Green Beans w Tarragon Butter

Honey Orange Braised Carrots w’ Dill

Peas w’ Roasted Onions and Mint Butter

Grilled Summer Vegetable Ratatouille
w’ Rosemary & Basil

STARCHES

Spring Risotto w’ Wild Mushrooms , Peas & Mint

Minted New Potatoes

Wild Rice, Cheese & Herb Pancakes

Wasabi Scallion Mash 

Thyme & Rosemary Roasted Red Potatoes

Orecchiette w’ Rapini, Wild Mushrooms & Vermont Goats Cheese

Quinoa Tabouli

DESSERTS

Lemon Tart w’ Whipped Local Yogurt, Lemon Curd
& Berry Compote

Mirror Glazed Chocolate Mousse & Raspberry Mousse Cake

English Summer Fruit Pudding w’ Creme Anglaise

Rhubarb Almond Cake

Ginger Almond & Apricot Trifle

Blueberry & Lavender Galette

Seasonal Pies

Rhubarb & Strawberry, Peach & Raspberry, Vermont
Apple, Berry, Lemon Meringue

TWO BITE SIZED SWEET TREATS

Pistachio, Caramel Halva Bittersweet Chocolate Torte

Mini Meringue Pavlova w’ Summer Berries

Key Lime Pie Bites

White Chocolate Coconut Lime Cheesecakes

Lemon Creme Brule Tart Bites

Chocolate dipped Strawberry Cheesecakes

Fudgee Vegan Fruit Nut & Chocolate Brownie

Profiteroles with raspberry mousse/strawberry rhubarb mousse/blueberry
lemon mousse

Mini Strawberry & Whipped Cream Scones

Vegan Salted Oat Crusted Deep Chocolate Tart 

CELEBRATION CAKES

available on request