Vegetarian

Tofu Poke  Crispy Wonton Cups-edamame, carrot cucumber hoisin avocado

Pear, Bailey Hazen Blue & Maple Walnut stuffed Endive Spears

Sicilian Caponata Profiterole w’Blue Ledge Farm’s Lakes Edge Cheese

Mac n Cheese Bites w’ Vermont Cheddar

Delicada Squash & Chestnut Arancini w’ Salsa Verde

Fillo Wrapped Medjol Date  with Baily Hazen Blue & Pistachios,                  Balsamic Reduction

Mapled Apple, Cabot Cheese & Rosemary Tartlet, Fig Drizzle

Poppadum & Coconut Crusted Indian Pea, Potato & Onion Samosa Bite, Curry Aioli

Butternut Squash Vermont Cheddar & Vt Beer Caramelized Onion Grilled Cheese Bite

Cauliflower Shawarma Crispy Taco w’ Beet Humus & Harissa Tahini Sauce

Meat 

Duck Confit Crostini w’ Parsnip Puree and Port Poached and Roasted Fig

Lamb Kofta Skewer w’ Mama Hoo-Rah Sauce & Mint Oil

Apple Cider Braised Pork Belly Bruschetta w’ Rosemary, Bonne Bouche Cheese & Fig Marmalade

B.B.L.P-Brie, Bacon & Lettuce Profiteroles w’ Tomato Chili Jam

Crispy Buffalo Chicken Potato Skins w’ Bailey Hazen Blue Cheese

Vermont Smoke n Cure Pepperoni, Spinach & Almond Stuffed Mushrooms

Smokey Pulled Pork on an edible Tortilla Spoon w’ Guacamole 

Mac & Cheese Bites w’ Bacon & Chives

Wonton Cup of Asian Sweet Potato Mash w’ Bacon Sesame Brittle

Prosciutto wrapped  Caesar Salad Roll w’ Tiny Croutons

Black Angus Beef Tenderloin Mini Yorkshire Puddings w’ Béarnaise Sauce

Seafood

Crab & Artichoke Beignets w’ Jalapeno Remoulade

Mini Smoked Salmon Grilled Vermont Cheddar Cheese Bites

Salmon Avocado Tartare w’ Creme Fraiche on Baby Potato Skin

Vietnamese Shrimp & Sesame Toasts with sweet spicy chili sauce

Ahi Tuna Avocado Poke Sesame Wonton Cup

Smoked Trout, Mapled Apple & Leek Sushi Rolls w’ Maple Soy Dip

House Cured Green Mountain Distillers Lemon Vodka Gravlax on a Petit Dill Scone w’ Chevre Creme Fraiche & Caper

1.Small Plates Party Menu

A selection of small portions chosen from Susanna’s Catering Winter Dinner Party Menus (scroll down to dinner menus for this option) price is dependent on dishes chosen

2 Charcuterie Skewers & Vermont Cheese Board

Skewers-salami olives pesto rolled bocconcini roast peppers artichoke & cherry tomatoes

Selection of delicious Vermont cheeses w’ fruit chutney olives, crackers and breads

3 Flatbread & Focaccia Station

VT Yogurt Labneh & Confit of Cherry Tomatoes on house made Focaccia w’ Basil OIl

Grilled VT Skirt Steak Flatbread w’ Herb Chimmi Churri, Red Onions Arugula  & Horseradish sauce

Artichokes, Mushrooms, Cheddar Roasted Garlic, Walnuts & Mama Hoo-Rah Flatbread

4.Slider Station

VT Beef Burger w’ Crispy Bacon, VT Cheddar & Tomato Chili Jam,

Smoky Pulled Pork w’ Maple BBQ Sauce & Cajun Slaw

Buffalo Chicken w’ Bailey Hazen Blue Cheese Sauce & Pickles

Lamb & Feta Slider w’ Mama Hoo-Rah & Cucumberr Tzatziki

Vegan Black Bean Sweet Potato & Quinoa burgers w’ Mama Hoo-Rah & Avocado Mash

5. Crispy Small Taco Stand

Smoky Chipotle & Vt Maple Roast Pork Belly Taco w’ Cajun Slaw & Guacamole

Blackened Salmon Crispy Taco w’ Pickled Vegetable Slaw & Creamy Chipotle Chèvre

Cauliflower Shawarma Taco w’ Beet Humus & Harissa Tahini

6. Mac n’ Cheese Station

2 options-either bites of luscious mac ’n cheese OR a dish of creamy mac ’n cheese topped w’ a choice of

Crispy Bacon Crumbles

Broccoli & Roasted Garlic

Garlic Wild Shrimp & Crispy Breadcrumbs

Maple BBQ Pulled Pork

7. Grilled Cheese Station

Butternut Squash Cabot Cheddar & VT Beer Caramelized Onions Grilled Cheese

Ham & Cheese Croque Monsieur Mini Croissants

Smoked Salmon Cheddar Grilled Cheese

8.Sandwich & Roll Platters

Spicy Shrimp Roll w’ Avocado & Marie Rose Sauce

Korean Pulled Pork Buns w’ Asian Slaw & gochujang sauce

Grilled Lemongrass- Coriander-Marinated Vegan Sesame Tofu Banh Mi Rolls w’ Pickled Daikon & Carrots & Sriracha Mayo

Lemon Herb Grilled Chicken Panini  w’ Honey Mustard Sauce & Avocado

Turkey Stuffer w’ Cranberry Sauce Mayo On a Two Sons Bakehouse Roll

9.Soup Shot Station

Szechuan Carrot & Toasted Almond

Mulligatawny: coconut lentil with chicken or vegan with roast vegetables

Butternut Squash & Apple

FISH & SHELLFISH

Miso Butter Icelandic Cod w’ Broccolini & Shitake Mushrooms 

Wasabi Horseradish Crusted Salmon w’ Honey Soy Lime Drizzle

Seafood & Chorizo Paella

Maple Red Pepper Glazed Salmon cooked on a Cedar Plank

Nicoise Salad w’ Seared Tuna, Soft Boiled Eggs, Anchovies, Artichokes, Cherry Tomatoes , Baby Potatoes & Green Beans: French Vinaigrette

Middle Eastern Cod Kofta w’ Tomato Cardomom Sauce 

Lemon Garlic Basil Wild Shrimp Farroto w’ Farro White Beans, Sweet Peppers & Fennel 

Peppered Ahi Tuna, Mapled Apples & Potato Parmesan Pancakes, Cider Horseradish Glaze

MEAT & POULTRY

Beef

Chipotle Maple NE raised Slow Roasted Beef w’ Shitake Mushrooms over Leek & Potato Hash

Roasted Garlic & Pepper Rubbed Grass Fed Black Angus Beef Tenderloin w’ Sauce au Poivre

Boeuf Bourguignon w’ Gras fed Beef, French Burgandy Wine, Local Bacon, Mushrooms & Roast Baby Onions

Poultry

Mapled Apple Vermont Cheddar Stuffed & Panko Crusted Chicken Breast w’ Citizen Cider Dirty Mayor Jus

Coq Au Vin w’ Baby Mushrooms, Onions & Local Bacon

Spiced Roast Duck, Winter Squash, Fig & Mushroom Risotto w’ Pomegranate Seeds

Pork

Pork Tenderloin wrapped in Sage & Prosciutto w’ Balsamic Vinegar Port Glaze over  Spinach Grits

Spicy Pork  in Black Bean Sauce s w’ Cilantro, Peanuts, Asian Greens & Udon Noodles 

Lamb

Lamb & Vermont Feta Kofta Kebabs w’ House made Mama Hoo-Rah & Eggplant Caponata

VEGETARIAN

Vegan Shepherdess Pie w’ smoked Paprika Roasted Vegetables, Butterbean Mash,Tahini Crust & Pine Nuts

Orecchiette with Rapini, Wild Mushrooms, White Beans,Roasted Garlic & Vermont Chevre

Crispy Cauliflower Menuire w’ Capers Parsley,White Wine & Toasted Almonds 

Roasted Delicata Squash w’ Pears Wild Rice, Bailey Hazen Blue & Pecans

Sweet Potato Portobello Poblano Pepper & Vegetable Protein Enchiladas w’ Chocolate Mole Sauce & Guacamole

Wild Rice Cheese Mushroom Pancake topped w’ Zoodles & Kale Walnut Pesto

Vegan Nutty Mama Hoo-Rah Persian Loaf w’ Kale, Pomegranate Pumpkin & Sesame Seeds  

SALADS

Endive, Apple Watercress & Radicchio Salad w’ Walnut Oil Dressing (optional bailey hazen blue)

Massaged Kale Salad w’ Pomegranate Seeds, Winter Squash, Pistachios -Toasted Cumin Dressing

Spiced Squash, Vermont Chevre & Puy Lentil Salad, Arugula & Mint

Hearty Greens & Roots Salad w’ Chestnuts & Citrus Vinaigrette

Lemon Scented Caesar Salad w’ Roasted Garlic Croutons & Parmesan Tuile Crisps

VEGETABLES

Roast Root Vegetable w’ Rosemary & Virgin Olive  Oil

Broccoli w’ roasted garlic virgin olive oil

Kashmiri Collard Greens w’ Basmati Rice

Cauliflower au Gratin

Roasted Brussels Sprouts w’ maple soy caramel

Haricot Vert & Sweet Pepper Almondine

Maple Horseradish Glazed Beets

Orange Honey Glazed Carrots w’ Aleppo Pepper

STARCHES

Brown Basmati Rice Pilaf thyme, pistachios delicata squash & pomegranate seeds

Scalloped Fennel and Potatoes

Orecchiette w’Rapini, Wild Mushrooms & Vermont Goats Cheese

Butternut Squash, Leek & Cauliflower Risotto

Wild Rice, Cheese & Herb Pancakes

Wasabi Scallion Mash 

Thyme & Rosemary Roasted Red Potatoes

Bourbon Walnut Sweet Potato Mash

DESSERTS

Pistachio , Fig & Greek Yogurt Cheesecake

Sticky Toffee Pudding w’ Dates & Maple Syrup

White Chocolate Ganache Dipped Profiteroles with Maple Mousse Filling 

Maple Apple Tarte Tatin

French Silk Pie

Cranberry  Gallette

Deep Chocolate Peppermint Patty Tart

Preserved Lemon Honey Tart

Seasonal Pies

Vermont Apple , Pumpkin, Mixed Berry,

TWO BITE SIZED SWEET TREATS

Mini Meringue Pavlova w’ Summer Berries & Raspberry Sauc e

Key Lime Pie Bites

Lemon Creme Brule Tart Bites

Chocolate dipped Strawberry Cheesecakes

Tahini & Halva Brownies

Profiteroles with raspberry mousse/strawberry rhubarb mousse/blueberry
lemon mousse

Mini Strawberry & Whipped Cream Scones

Baby Carrot Cakes w’ Coconut Frosting

CELEBRATION CAKES

and seasonal pies available on request