Spring & Summer Cocktail & Dinner Party Menus

Choose Hors D’Oeuvres

Vegetarian

Cauliflower Shawarma Taco w’ Beet Humus & Harissa Tahini Sauce

Crisp Mini Bean Tacos w’ Pineapple Basil Mint Salsa

Moroccan Chickpea Falafel w’ Green Tahini Sauce & Micro Greens

Wild Greens Spanish Tortilla Bite w’ Smoked Paprika Aioli

Potato Parmesan Latke w’ Cider Reduction, Apple Sauce & Vt Creme Fraiche

Watermelon Feta Blueberry Mint Cube

Strawberry, VT Lille Brie, Balsamic Basil Tartlets

Apricot/Peach Arugula VT Chevre & Ricotta Flatbread w’ Aleppo Honey & Mint

Wild Mushroom Pea & Mint Arancini Balls w’ Parsley Oil

Poppadum & Coconut Crusted Indian Pea, Potato & Onion Samosa Bite, Saffron Aioli

Heirloom Tomato, VT Chevre & Charred Red Onion Bruschetta, Balsamic Basil Drizzle

Caprese Grilled Cheese w’ Maplebrook Mozzarella, Pesto, Sun Dried Tomatoes & Basil Oil

Balsamic Blueberry Arugula & Chèvre Grilled Cheese   

Pine Nut & Caper Stuffed Olive Fritters w’ Pomegranate Drizzle

Meat

Maple Barbecue Boneless New England Pork Riblet w’ Cajun Slaw Garnish

Lemongrass & Ginger Murrays Chicken Skewers w’ Thai Coconut Drizzle

B.B.L.T Vt Farmstead Lille Brie, Bacon & Lettuce Profiteroles w’ Tomato Chili Jam

Vt Pepperoni, Spinach & Almond Stuffed Mushrooms

Asian Five Spice Pulled Pork on an edible Tortilla Spoon w’ Pineapple Mint Salsa & Toasted Sesame Seeds

Mac & Cheese Bites w’ North Country Smokehouse Bacon

Sweet Rowan Cheese Filled Apricot w’ Crispy Prosciutto

Spiced Steak, Local Cheese , Grilled Corn & Charred Red Onion Flatbread w‘ Chimmi Churri Sauce

Moroccan Spiced Murrays Chicken, Feta, Pomegranate Molasses & Mint Flatbread

Prosciutto Manchego wrapped Asparagus w’ Saffron Aioli

Baby Bliss Potato Skin drizzled w’ Arugula Pesto & Vermont Salumi Chorizo Crumbs

Lamb & Vermont Feta Kofta Kebab w’ Herbed Tzatziki

Seafood

Blackened Fish Crispy Taco, Avocado Crema & Cajun Slaw

Vietnamese Sesame Shrimp Toasts w’ Sweet Chili Sauce

Ceviche Verde w’ Halibut, Avocado & Tomatillos served in an edible cup

Salmon Avocado Tartare w’ Creme Fraiche on Baby Bliss Potato Skin

Mini Smoked Salmon Grilled
Vermont Cheese Bites

Smoked Trout, Mapled Apple & Leek Sushi Rolls w’ Maple Soy Dip

Green Mountain Sunshine Vodka Cured Gravlox  w’ Whipped Caper Vt Creamery Chevre on a petit Dill Scone 

Cocktail Party Stations

A STATION CAN BE CREATED WITH 1,2 OR 3 CHOICES FROM A SINGLE CATEGORY

1 – FLATBREAD STATION

VEGETARIAN

Heirloom Tomato, Maplebrook Farm Mozzarella, Lemon Oil & Basil

Fresh Spinach, White Bean, Aged Vermont Chevre & Caramelized Onions

Roast Radish, Zucchini, Ricotta, VT Chevre, Arugula, Zaatar, Honey & Herbs

MEAT

Moroccan Spiced Chicken, Feta, Pomegranate Molasses & Mint

Spiced Steak, Grilled Red Onions, Spinach, Bailey Hazen Blue & Chimmi Churri Sauce

Bourbon BBQ Pork w’ Cheddar, Avocado & Scallions

SEAFOOD

Smoked Trout w’ Capers, Pickled Red Onions & Whipped Lemon, Dill, Horseradish Vt Chevre

2 – MEXICAN STATION

Grilled Chicken Mini Crispy Tacos w’ Cilantro Sauce & Corn Relish

Roasted Poblano Queso Fundido, 

Loaded Stuffed Baby Peppers w’ Soyrizo, Scallions & Chevre 

Sweet Corn Fritters topped with Cotija Cheese, Cilantro & Spicy Mayo

Tostados w’ Refried Beans, Radishes, VT Chevre, Jalapeños & Pickled Red Onion

Grilled Veggie Burritos w’ Cilantro Lime Rice & Zesty Avocado Sauce       

Butternut Squash & Black Bean Tamales-Pico de Gallo & Sour Cream

3-MIDDLE EASTERN STATION

Cauliflower Shawarma Taco w’ Beet Humus & Harissa Tahini Sauce     

Chickpea Falafel w’ Green Tahini Sauce, & Micro Greens

Rice & Herb stuffed Grape Leaves 

Lamb & Feta Kofta Skewers w’ Tzatziki 

Mama Hoo-Rah Dip & Preserved Lemon Humus, w’ Toasted Cumin Pita Chips & Aleppo Roast Carrots

Marinated Mushrooms, Artichoke Hearts, Roast Peppers & Fennel w’ Potato Almond Skordalia & Pita,

4 – SLIDER STATION

MEAT

Vermont Beefalo Burger w’ Crispy Bacon,

Vermont Cheddar & Tomato Chili Jam,

Smoky Pulled Pork w’ Maple BBQ Sauce & Cajun Slaw

Buffalo Chicken w’ Blue Cheese Sauce & Fried Pickle

SEAFOOD

Asian Salmon w’ Tangy Avocado Sauce & Pickled Cucumber & Ginger

VEGETARIAN

Mexican Black Bean Corn Freekah Sliders w’ Avocado Crema & Pickled Jalapeños

Greek Chickpea Walnut Sliders w’ Cucumber Tzatziki & Tomato Olive Relish

5 – MAC N’ CHEESE STATION

2 options-bites of baked flavored mac ’n cheese bites
OR chafer of creamy mac ’n cheese topped with a choice of:

Avocado & Tomato

Blue Cheese & Bacon

Spicy Shrimp

Garlic Mushrooms

Broccoli

Crispy Breadcrumbs

6 – GRILLED CHEESE STATION

Caprese Grilled Cheese w’ Mozzarella, Sun Dried Tomatoes & Fresh Basil

Blueberry Spice Chutney, Vt Creamery Chevre & Arugula

VT Salumi Salami, Dill Pickles & Swiss Cheese

Cabot Cheddar, Dijon Wholegrain Mustard & Vt Beer Onion Jam

7 –COLD SOUP SHOT STATION

Blueberry Mint

Lemongrass Vichyssoise

Watermelon Gazpacho

8 – CHEESE, FRUIT & DIPS PLATTERS

Vermont & International Cheeses

Baked Brie w’ Strawberries, Almonds & Balsamic Basil Drizzle

Citizen Cider Dirty Mayor Cheddar Fondue w’ Fennel, Focaccia & Apple Dippers

Seasonal Dips & Dippables,

Fruit & Cheese Skewers w’ Jalapeno Honey

9 – WRAP SANDWICH & ROLL PLATTERS

Tandoori Chicken wrap w’ Seasonal Greens & Mangoes

Prosciutto, Fig, Arugula & Pomegranate Drizzle on Two Sons Bakehouse Focaccia

Spicy Shrimp Roll w’ Avocado & Marie Rose Sauce

Roast Beef, Cheddar & Lettuce w’ Maple Horseradish Mustard

10- CHARCUTERIE & LOCAL CHEESE BOARD

Local VT Salumi, Vt Smoke & Cure & Italian Charcuterie,

Select Vermont Cheeses,

Mama Hoo-Rah, House made Vegetable Pickles, Caper Berries, Fruit Chutneys & Local Breads & Crackers


TWO BITE SIZED SWEET TREATS

Pistachio Caramel Bittersweet Chocolate & Halva Torte

Mini Strawberry & Whipped Cream Scones

Mini Meringue Pavlova’s w’ Summer Berries

Key Lime Pie Bites

Chocolate Dipped Strawberry Cheesecakes

Profiteroles w’ Raspberry or Blueberry or Rhubarb Mousse Filling

Lemon Crème Brule Tart Bites

Fudgee Apricot & Almond Vegan Chocolate Brownies

Dinner Party Menus

Choose Entrees

FISH & SHELLFISH

Wasabi Horseradish Crusted Faroe Islands Salmon
w’ Honey Soy Lime Drizzle

Orange Scented Wild Striped Bass on Summer Succotash

Saffron Crumbled Braised New England Cod with fennel & tomato white wine sauce

Maple Wholegrain Mustard Glazed Cedar Planked Salmon

Spanish Seafood Paella, Chorizo, Cod, Mussels, Shrimp & Calamari w’ Bomba Rice

BEEF

Grilled Balsamic & Roasted Garlic Marinated Ribeye Steak over a VT Beer Caramelized Onion & Fingerling Potato Sauté w’ Herb Chimmi Churri

Sweet & Spicy Thai Marinated Skirt Steak w’ Cilantro Mint Mojo

POULTRY

Crispy Panko Chicken Cutlets w’ Grilled Asparagus, Spring Onions & Parsley Tarragon Gremolata Sauce

Mapled Apple, Aged Vermont Cheddar & Thyme Stuffed Chicken Breast w’ Dirty Mayor Cider Jus

Chargrilled Buttermilk Brined Chicken w’ Corn Avocado Salsa & Creole Buttermilk Jus

PORK

Vt Beer Braised BBQ Pork Shoulder Crispy Tacos with Orange Chipotle Jicama Pumpkinseed Scallion Slaw

Grilled Maple Smoked Paprika Pork Chops w’ Apple Citrus Salsa over Smoked Cheddar Grits

LAMB

Roasted Garlic & Herbs de Provence Lamb Chops w’ Sweet Pepper Olive Relish

VEGETARIAN

Vermont Fresh Pasta Sweet Pea Ricotta Ravioli w’ Crispy Shiitake Chips, Peas, Asparagus, Lemon & Mint Oil

Mushroom Lille Brie Chestnut Risotto Cakes over Roasted Garlic Asparagus  Maple Balsamic Drizzle

Orecchiette with Rapini, Wild Mushrooms, White Beans, Roasted Garlic & Vermont Chevre

Crispy Cauliflower Meunier w’ Capers Parsley, White Wine & Toasted Almonds(can be vegan)

Wild Rice Cheese Mushroom Pancake topped w’ Zoodles & Wild Greens Pesto

Eggplant Pine Nut Caponata & Grilled Vegetables with Rosemary Biscuits(can be vegan)

Vermont Chèvre  & Double Corn Fritter Stack- Sun Dried Tomatoes, Sweet Pepper Relish, Arugula, Basil Oil & Toasted Pine Nuts

Crispy Sweet Potato, Quinoa & Black Bean Burger, Mama Hoo-Rah & Green Tahini Sauces (vegan)

Individual Spinach & Vegetable Ratatouille Lasagna, Fresh Tomato Sauce & Basil Oil(can be vegan)

Dinner Party Menus

Choose Vegetables, Salads & Starches

SALADS

Local Summer Lettuce & Herb Salad -Basil Olive Oil Drizzle

Pea, Quinoa, Asparagus, Mint & Radish Salad  Zesty Lemon Dressing

Vermont Spring Greens, w’ Grilled Asparagus, Strawberries, Buttered Almonds & Shaved Parmesan -Citrus Dressing

Mediterranean Style Salad of Vermont Greens,Cherry Tomatoes,Cucumber, Shaved, Fennel, Herbs, Kalamata Olives & Vt Sheeps Milk Cheese-Honey Lemon Herb Dressing

Lemon Scented Caesar Salad, Parmesan Crisps & Roast Garlic Croutons

Arugula, Blueberry, Fennel w’ Almond Crusted Goats Cheese -Lemon DillVinaigrette

Rainbow Salad of Edamame, Scallions, Corn, Rainbow Chard & Quinoa -Basil Oil

Baby Spinach Salad w’ Bailey Hazen Blue, Toasted Hazelnuts and Buttermilk Ranch Dressing

VEGETABLES

Grilled Asparagus             w’ Shaved Parmesan & Basil Balsamic Drizzle

Seasonal Local Vegetable Saute with fresh herbs & virgin olive oil

Honey Orange Braised Carrots and Green Beans w’ Dill

Peas w’ Roasted Onions and Mint Butter

Broccoli w’ Roasted Garlic Virgin Olive Oil

Lemon Olive Oil Braised Local Rainbow Chard

Grilled Local Summer Vegetable Ratatouille w’ Rosemary & Basil Oil

STARCHES

Vegan Spring & Summer Vegetable & Soyrizo Paella w’ Saffron Bomba Rice

Orecchiette w’ Rapini, Wild Mushrooms, Roasted Garlic & Local Arugula Walnut Pesto

Cucumber Tomato Parsley & Mint Tabouli

Crispy Parmesan Potato Pancakes

New Potatoes w’ Mint & Local Butter

Wasabi Scallion Mash

Wild Rice, Cheese, Herb & Mushroom Pancakes


Dinner Party Menus

Choose Dessert

DESSERTS

Preserved Lemon Honey Tart w’ Berry Compote

Chocolate Fudge Torte w’ Chocolate & Raspberry Sauces

Summer Pudding w’ Creme Anglaise

Blueberry Lavender Galette

TWO BITE SIZED SWEET TREATS

Lemon Crème Brûlée Tart Bites

Pistachio Caramel Bittersweet Chocolate Halva Torte

Chocolate Dipped Strawberry Cheesecakes

Fudgee Vegan Apricot Almond Chocolate Brownie

Profiteroles with raspberry mousse/strawberry rhubarb mousse/blueberry lemon mousse

Mini Strawberry & Whipped Cream Scones

SEASONAL PIES

Rhubarb & Strawberry

Peach & Raspberry

Apple

Susanna's Catering