Fall & Winter Cocktail & Dinner Party Menus

Choose Hors D’Oeuvres

Vegetarian

Cauliflower Shawarma Taco w’ Beet Humus & Harissa Tahini Sauce

Sicilian Caponata Profiterole w’ melted Mt Mansfield Inspiration Cheese

Mac n Cheese Bites w’ Vermont Cheddar & Chives

Butternut Squash & Chestnut Arancini w’ Salsa Verde

Medjol Date with VT Blue Cheese & Pistachios, Balsamic Reduction

Mapled Apple, Cabot Cheese & Rosemary Tartlets, Fig Drizzle

Poppadum & Coconut Crusted Indian Pea, Potato & Onion Samosa Bite, Curry Aioli

Butternut Squash Vermont Cheddar & Vt Beer Caramelized Onion Grilled Cheese Bite

Saffron Chevre Orange & Almond Filled Endive Spear, Mint Oil

Mock Duck Crispy Wonton Cups-cucumber avocado daikon radish  pickled cabbage cashews hoisin 

Bailey Hazen Blue Cheese Fig & Scallion Cigars-port rosemary sauce

Meat 

Pomegranate Marinated Hanger Steak Crostini w’ VT Creamery Chevre & Pear Chutney

Lemongrass Ginger Chicken Skewers w’ Thai Coconut Drizzle

Apple Cider Braised Pork Belly Bruschetta w’ Rosemary, Bonne Bouche Cheese & Fig Marmalade

B.B.L.P-Brie, Bacon & Lettuce Profiteroles w’ Tomato Chili Jam

Crispy Duck & Cashew Cigars w’ Pomegranate Teriyaki

Vermont Pepperoni, Spinach & Almond Stuffed Mushrooms

Smokey Pulled Pork on an edible Tortilla Spoon w’ Guacamole 

Mac & Cheese Bites w’ Bacon & Chives

Wonton Cup of Asian Sweet Potato Mash w’ Bacon Sesame Brittle

Moroccan Spiced Chicken, Feta, Pomegranate Molasses Mint Flatbread

Seafood

Louisiana Deviled Crab Cakes w’ Red Pepper Remoulade

Mini Smoked Salmon Grilled Vermont Cheese Bites

Vietnamese Shrimp & Sesame Toasts with sweet spicy chili sauce

Ahi Tuna Avocado Poke Sesame Wonton Cup

Smoked Trout, Mapled Apple & Leek Sushi Rolls w’ Maple Soy Dip

Blackened Fish Crispy Taco w’ Avocado Crema & Cajun Slaw

Salmon Avocado Tartare w’ Creme Fraiche on Baby Bliss Potato Skin

Smoky Lobster Deviled Eggs

Cocktail Party Stations

A STATION CAN BE CREATED WITH 1,2 OR 3 CHOICES FROM A SINGLE CATEGORY

1 – FLATBREAD STATION

VEGETARIAN

Artichokes, Mushrooms, Roasted Garlic, Walnuts & Mama Hoo-Rah (vegan)

Roast Cherry Tomato, Fresh Mozzarella, Lemon Oil & Basil

Grilled Eggplant, Ivierno Cheese ,Kalamata Olives, Sun Dried Tomato

MEAT 

Moroccan Spiced Chicken, Feta, Pomegranate Molasses & Mint

Seared Hanger Steak, Caramelized Onions, Spinach Parmesan & VT Blue Cheese

2 – MEXICAN STATION

Guacamole & Salsa Board

Roasted Poblano Queso Fundido w’ Tortilla Dippers 

Loaded Stuffed Baby Peppers w’ Soyrizo, Scallions & Chevre 

Sweet Corn Fritters topped with Cotija Cheese, Cilantro & Spicy Mayo

Mini Chicken Chili Tacos w’ Zesty Avocado Sauce & Pickled Red Cabbage Slaw     

3-ROAST POTATO WEDGE BAR

RUSSET POTATOES

DIPPING SAUCES

Spicy Korean Sauce

MIso Mustard Butter Sauce

Curry Sauce

Sriracha Mayo Sauce

Green Goddess Sauce

Maple BBQ Sauce

4 – SLIDER STATION

MEAT

Vermont Beefalo Burger w’ Crispy Bacon, Vermont Cheddar & Tomato Chili Jam,

Smoky Pulled Pork w’ Maple BBQ Sauce & Cajun Slaw

Buffalo Chicken w’ Blue Cheese Sauce & Pickle

SEAFOOD

Louisiana Deviled Crab Cake (additional cost)

VEGETARIAN

Cheesy Pesto Stuffed Mushroom Sliders w’ Roast Shishito Pepper & Herb Aioli

Greek Chickpea Walnut Sliders w’ Cucumber Tzatziki & Tomato Olive Relish

Eggplant Parmesan Slider w’ Fresh Mozzarella & Tomato Sauce

5 – MAC N’ CHEESE STATION

2 options-bites of baked flavored mac ’n cheese bites
OR chafer of creamy mac ’n cheese topped with a choice of:

Bacon Avocado & Tomato

Caramelized Onions

Garlic Mushrooms

Broccoli & Roasted Garlic

Crispy Breadcrumbs

Extra Cheese

6 – GRILLED CHEESE STATION

Butternut Squash, Dirty Mayor Caramelized Onions, Cheddar

Ham & Cheese Croque Monsieur in Mini Croissants

Vegan Spinach, Artichoke & Mama Hoo-Rah

7 –HOT SOUP SHOT STATION

Vermont Ale & Onion w’ local cheesy crouton

Maple Butternut Squash & Apple

Chicken Mulligatawny w’ Coconut & Lentil

Szechuan Carrot & Toasted Almond

8 – CHEESE, FRUIT & DIPS PLATTERS

Vermont & International Cheeses

Vermont Ale Cheddar Fondue w’ Fennel, Focaccia & Apple Dippers

Seasonal Dips & Dippables,

Pineapple, Pepper & Mozzarella Skewers w’ Jalapeno Honey

9 – WRAP SANDWICH & ROLL PLATTERS

Tandoori Chicken wrap w’ Seasonal Greens & Mangoes

Prosciutto, Fig, Chevre, Arugula & Pomegranate Drizzle on Two Sons Focaccia

Spicy Shrimp Roll w’ Avocado & Marie Rose Sauce

Roast Beef,Cheddar & Lettuce w’ Maple Horseradish Mustard

Turkey Stuffer w’ Cranberry Sauce  & Herb Mayo In a Roll

10-MINI MEATLOAF & MEATBALL STATION

Blue Cheese Topped Buffalo Turkey Meatloaf w’ Hot Sauce Glaze

Mexican Bean & Lentil Loaf w’ Salsa

Homestyle Meatloaf w’ Whipped Potato Topping

Spanish Cocktail Meatballs -w’ Smoked Paprika Sauce


TWO BITE SIZED SWEET TREATS

Baileys White Chocolate Caramel Cheesecakes

Mango Banana Bread Pudding with Chai Spiced Icing

Swirled Chocolate & Salted Caramel Tartlets

Frosted Cranberry Almond Chocolate Bark

Vegan Salted Oat Crusted Deep Chocolate Tart 

Pistachio Caramel Halva Bittersweet Chocolate Torte

Dinner Party Menus

Choose Entrees

FISH & SHELLFISH

Miso Butter Icelandic Cod w’ Broccolini & Shitake Mushrooms

Wasabi Horseradish Crusted Salmon w’ Honey Soy Lime Drizzle

Lemon Garlic Basil Wild Shrimp Farroto w’ Farro White Beans, Sweet Peppers & Fennel 

Luxurious Rosti Potato & Caper Topped Cod, Scallop  & Shrimp Pie-in a Creamy Dill Sauce

Maple Red Pepper Glazed Cedar Planked Salmon w’ Dirty Mashed Red Potatoes 

BEEF

Crushed Pepper Roasted Grass Fed Hanger Steak on a Smoky Garlic Onion Puree w’ Green Peppercorn Demi Glace

Chipotle Maple Beef w’ Shiitake Mushrooms over Leek & Potato Hash 

Korean Style Beef & Buckwheat Noodle  Stir Fry w’ Peppers &  Broccoli

Beef Bourguignon w’ Red Wine, Bacon, Mushrooms & Roast Baby Onions

POULTRY

Mapled Apple & Cheddar Stuffed Chicken Breast w’ Vermont Hard Cider Jus

Coq Au Vin w’ Baby Mushrooms, Onions & Local Bacon

Spiced Roast Duck, Winter Squash, Fig & Mushroom Risotto w’ Pomegranate Seeds

PORK

Pork Tenderloin wrapped in Sage & Prosciutto w’ Balsamic Vinegar Port Glaze over Spinach Grits

Spicy Pork  in Black Bean Sauce s w’ Cilantro, Peanuts, Asian Greens & Udon Noodles 

LAMB

Lamb & Vermont Feta Kofta Kebab -Mama-Hoo Rah Sauce & Tzatziki

VEGETARIAN

Orecchiette with Rapini, Wild Mushrooms, White Beans,Roasted Garlic & Vermont Chevre

Crispy Cauliflower Menuire w’ Capers Parsley,White Wine & Toasted Almonds 

Roasted Vegetable, Lentil & Potato Moussaka, Smoky Tomato Sauce & Vt Shepherd Ivierno Cheese

Roasted Delicata Squash w’ Pears Wild Rice, Bailey Hazen Blue & Pecans

Portobello Poblano Enchiladas w’ Chocolate Mole Sauce & Guacamole

Miso Glazed Tofu w’ Wild Mushrooms over Sweet Potato Chili Lime Mash 

Vegan Nutty Mama Hoo-Rah Persian Loaf w’ Kale, Pomegranate  Pumpkin & Sesame Seeds & Tahini Sauce 

Dinner Party Menus

Choose Vegetables, Salads & Starches

SALADS

Spiced Squash, Vermont Chevre & Puy Lentil Salad, Arugula & Mint

Rainbow Salad of Edamame, Scallions, Corn, Rainbow Chard & Quinoa

Roasted Butternut Squash, Arugula, Pears, Spiced Pecans,Orange Honey Dressing

Massaged Kale Salad w’ Pomegranate Seeds, Winter Squash, Pistachios -Toasted Cumin Dressing

Salad Skewer of Golden Beet, Tomato, Avocado & Fennel-Maple Balsamic Drizzle

Baby Spinach Salad w’ Middlebury Blue Cheese , Toasted Hazelnuts & Cranberries Buttermilk Ranch Dressing 

Hearty Greens & Roots Salad w’ Chestnuts & Citrus Vinaigrette

Radicchio, Apple & Walnut Salad w’ Mustardy Croutons & Parsley Greek Yogurt Dressing

VEGETABLES

Roast Root Vegetable w’ Rosemary & Virgin Olive  Oil

Broccoli w’ roasted garlic virgin olive oil

Lemon Olive Oil Braised  Rainbow Chard

Cauliflower au Gratin

Brussels Sprout Fritters w’ Ginger Vinaigrette

Haricot Vert & Sweet Pepper Almondine

Maple Horseradish Glazed Beets

Roasted Brussels Sprouts w’ maple  soy caramel

STARCHES

Wild Rice Pilaf thyme, pistachios & pomegranate seeds

Scalloped Fennel and Potatoes

Orecchiette w’Rapini, Wild Mushrooms & Vermont Goats Cheese

Butternut Squash , Leek & Cauliflower Risotto

Wild Rice, Cheese & Herb Pancakes

Wasabi Scallion Mash 

Thyme & Rosemary Roasted Red Potatoes

Bourbon Walnut Sweet Potato Mash

Parmesan Baked Parsnips


Dinner Party Menus

Choose Dessert

DESSERTS

Pistachio, Fig & Greek Yogurt Cheesecake

Sticky Toffee Pudding w’ Dates & Creme Anglaise

White Chocolate Ganache Dipped Profiteroles with Maple Mousse Filling 

Maple Apple Tarte Tatin

French Silk Pie

Cranberry Pear Gallette

Deep Chocolate Peppermint Patty Tart

Preserved Lemon Honey Tart

Seasonal Pies

Vermont Apple , Pumpkin, Mixed Berry, Lemon Meringue,

TWO BITE SIZED SWEET TREATS

Baileys White Chocolate Caramel Cheesecakes

Mango Banana Bread Pudding with Chai Spiced Icing

Swirled Chocolate & Salted Caramel Tartlets

Frosted Cranberry Almond Chocolate Bark

Vegan Salted Oat Crusted Deep Chocolate Tart 

Pistachio Caramel Halva Bittersweet Chocolate Torte

Deep Chocolate Expresso Brownies

CELEBRATION CAKES

available on request

Susanna's Catering