Vegetarian

Watermelon VT Feta Blueberry Cube w’ MInt Oil

Japanese Spring Vegetable Potato Fritter w’ Wasabi Ginger Sauce & Sesame Pickled Petes Carrots

VT Yogurt Labneh & Confit of Cherry Tomatoes on house made Foccacia w’ Basil

Moroccan Chickpea Falafel w’ Green Tahini Sauce & Arugula Micro Greens

Spanish Wild Greens & Potato Tortilla w’ Smoked Paprika Aioli

Wild Mushroom, Pea & Parmesan Arancini w’ Mint Oil

Strawberry, Vermont Brie, Balsamic & Basil Tartlets

Tzatziki filled Cucumber Cup w’ Pickled Vegetable Dippers

Peach Ricotta Chevre House Baked Flatbread w’ Basil Micro Greens Mint Oil & Honey Aleppo Pepper

Balsamic Blueberry Arugula & Chèvre Wholegrain Grilled Cheese Bites

Poppadum & Coconut Crusted Indian Pea, Potato & Onion Samosa Bite, Curry Aioli

Parmesan Frico filled w’ Ramp Arugula Pesto Mousse, Toasted Pine Nuts & Micro Greens

Vegetarian Antipasto Skewer w’ Roast Purple Cauliflower Artichokes, Cherry Tomatoes, Pesto Bocconcini, Olives & Sweet Peppers

Vegan Greek Sliders w’ Pickled Red Onions, Spicy Aioli & Kale Greens

Meat 

Maple Barbecue boneless Pork Riblet, Cajun Slaw Garnish 

Buttermilk Brined Chicken & Pickle Skewers w’ Jalapeno Cilantro Ranch Sauce

B.B.L.P-Lille Brie, Bacon & Lettuce Profiteroles w’ Tomato Chili Jam

Allstad Farm Korean style braised Beef Short Ribs Bahn Mi Slider w’ Pickled Carrots & Daikon Radish, Sriracha Mayo & Micro Greens-on a Two Sons Bakehouse Roll

Antipasto Skewers of Italian Salami Olives Pesto Rolled Bocconcini Roasted peppers Artichoke & Cherry Tomatoes

Prosciutto wrapped  mini Caesar Salad Roll w’ Tiny Croutons

Vietnamese Style Chicken Spring Rolls w’ Spicy Peanut Sauce

Lamb & VT Feta Kofta Kebab
Mint Oil & Mama Hoorah

Grilled VT Skirt Steak Flatbread  w’ Herb Chimmi Churri, Red Onions Arugula  & Horseradish sauce

Seafood

Vietnamese Shrimp & Sesame Toasts w’ Sweet Spicy Chili Sauce

Ceviche Verde w’ Halibut, Avocados, Castelvetrano Olives & Tomatillos served in an edible cup

Mediterranean Style Crab Cake w’ Fresh Tartare Sauce

Ahi Tuna Avocado Vegetable Poke Sesame Wonton Cup w’ Daikon Radish, Carrot & Cucumber & Sriracha Mayo

Smoked Salmon Cabot Cheddar Grilled Dill Cheese Bites

Green Mountain Distillers Lemon Vodka Cured Gravlox on a petit Dill Scone w’ Whipped Caper Chive Cream Cheese & Sunflower Micros

Blackened Salmon Crispy Taco w’ Cajun Slaw, Creamy Chipotle Chèvre & Mango Pepper Drizzle

Salmon Preserved Lemon Avocado Tartare w’ Creme Fraiche on a Baby Bliss Potato Skin

Smoked Trout, Mapled Apple & Leek Sushi Rolls w’ Maple Soy Dip

1.Small Plates Party Menu

A selection of small portions chosen from Susanna’s Catering Spring & Early Summer Dinner Party Menus (scroll down to dinner menus for this option) price is dependent on dishes chosen

2 Charcuterie Skewers & Vermont Cheese Board

Skewers-salami olives pesto rolled bocconcini roast peppers artichoke & cherry tomatoes

Selection of delicious local cheeses

3 Flatbread & Focaccia Station

Asparagus  Oyster Mushroom VT Chevre Focaccia w’ Jasper Hill Little Hosmer Cheese & Pink Peppercorns

Roast Spring Leek, Radish & Burrata Flatbread w’ Aleppo Honey & Mint Oil

Grilled VT Skirt Steak Flatbread w’ Herb Chimmi Churri, Red Onions Arugula  & Horseradish sauce

4.Slider Station

VT Beef Burger w’ Crispy Bacon, VT Cheddar & Tomato Chili Jam,

Smoky Pulled Pork w’ Maple BBQ Sauce & Cajun Slaw

Buffalo Chicken w’ Bailey Hazen Blue Cheese Sauce & Pickles

Lamb & Feta Slider w’ Mama Hoo-Rah & Cucumberr Tzatziki

Vegan Greek Sliders w’ Pickled Red Onions, Spicy Aioli & Arugula

5. Crispy Small Taco Stand

Smoky Chipotle & Vt Maple Roast Pork Belly Taco w’ Cajun Slaw & Guacamole

Blackened Salmon Crispy Taco w’ Pickled Vegetable Slaw & Creamy Chipotle Chèvre

Cauliflower Shawarma  Taco w’ Beet Humus & Harissa Tahini

6. Mac n’ Cheese Station

2 options-either bites of luscious mac ’n cheese OR a dish of creamy mac ’n cheese topped w’ a choice of

Crispy Bacon Crumbles

Broccoli & Roasted Garlic

Garlic Wild Shrimp & Crispy Breadcrumbs

Maple BBQ Pulled Pork

7. Grilled Cheese Station

Vermont Cheddar & Spicy Strawberry Chutney

Blueberry Balsamic, Arugula & Chevre Grilled Cheese

Ham & Cheese Croque Monsieur Mini Croissants

Smoked Salmon Cheddar Grilled Cheese

8.Sandwich & Roll Platters

Herbed Cucumber Radish Tea Sandwiches

Grilled Lemongrass- Coriander-Marinated Vegan Tofu Banh Mi Rolls w’ Pickled Daikon & Carrots & Sriracha Mayo

Lemon Herb Grilled Chicken Panini  w’ Honey Mustard Sauce & Pesto Mayonnaise

FISH & SHELLFISH

Miso Butter Icelandic Cod w’ Broccolini & Shitake Mushrooms

Wasabi Horseradish Crusted Salmon w’ Honey Soy Lime Drizzle

Orange Fennel Sautéed Shrimp on a Vadouvan Spiced Pea & Artichoke Puree & Mint Oil

Maple Red Pepper Glazed Salmon cooked on a Cedar Plank

MEAT & POULTRY

Beef Allstad Farm Spicy Strawberry Braised Beef Short Ribs over Cinnamon Sweet Potato Mash & Cajun Slaw

Thai Marinated Allstad Farm Skirt Steak w’ Cilantro Mint Mojo

Korean Style Local Beef & Buckwheat Noodle Stir Fry w’ Sweet Peppers, Broccoli & Scallions

Poultry

Crispy Panko Chicken Cutlets
grilled asparagus, spring onions & parsley tarragon gremolata

Orange White Balsamic Grilled Chicken Breasts w’ Watermelon Basil Salsa

Chargrilled Buttermilk Brined Chicken w’ Corn Avocado Salsa

Pork

Herb & Roasted Garlic Pork Tenderloin Over Smoky Summer Vegetable Ratatouille

Sesame Pork Milanese -Crispy Panko Crusted w’ Sesami Miso Salad Dressing and Arugula Tomato Salad

Lamb

Lamb & Vermont Feta Kofta Kebabs w’ Tzatziki & Radish Fennel Salad

VEGETARIAN

Summer Ratatouille Lasagna w’ Spinach Ricotta, Parmesan & Basil Oil

Wild Rice Cheese Mushroom Pancake Topped w’ Zoodles & Wild Greens Pesto

Shitake, Soyrizo Basil & Pea Risotto Cake, Grilled Asparagus, Balsamic Basil Drizzle

Vermont Chèvre & Double Corn Polenta Stack w’ Sun Dried Tomatoes, Sweet Pepper Relish, Arugula Micro Greens , Basil Oil & Pine Nuts

SALADS

Pea, Quinoa, Asparagus, Mint & Radish Salad
zesty lemon dressing

Caprese Salad w’ Grilled Eggplant, Sliced Heirloom Tomatoes , Maplebrook Mozzarella , Basil & Balsamic Drizzle

Vermont Spring Greens, w’ Grilled Asparagus, Strawberries, Buttered Almonds & Shaved Parmesan & Citrus Dressing

Mediterranean Style Salad VT summer Greens, Cherry Tomatoes, Cucumber, Shaved Fennel Kalamata Olives & Sheeps Milk Cheese -Honey Lemon Herb Dressing

Lemon Scented Caesar Salad w’ Parmesan Crisps
roast garlic croutons

Arugula, Blueberry, Fennel w’ Almond Crusted Goats Cheese & Lemon Dill Vinaigrette

Local Spring Greens & Herbs Salad w’ Basil Olive Oil Drizzle

Golden Beet Carpaccio w’ Capers, Red Onion & Arugula Micro Greens -Imported Tuscan Virgin Olive Oil

Rainbow Salad of Edamame, Scallions, Corn, Rainbow Chard & Quinoa, Basil OLive Oil Dressing

VEGETABLES

Haricot Vert & Sweet Pepper Almondine

Seasonal Local Vegetables w’ Olive Oil, Herbs & Sea Salt

Grilled Asparagus w’ Shaved Parmesan & Basil Balsamic Drizzle

Honey Roasted Young Carrots w’ Pistachio Carrot Top Gremolata

Peas w’ Roasted Onions and Mint Butter

STARCHES

Spring Risotto w’ Peas, Parmesan  & Mint

Wild Rice, Cheese & Herb Pancakes

Wasabi Scallion Mash 

Greek Style Lemon Roast Potatoes 

Orecchiette w’ Rapini, Wild Mushrooms & Vermont Goats Cheese

Quinoa Tabouli

Saffron Vegetable Paella

DESSERTS

Preserved Lemon Tart w’ Lemon Curd Local Yogurt &  Berry Compote

Mirror Glazed Chocolate Mousse & Raspberry Mousse Cake

Summer Berry , VT Cassis soaked Sponge Cake, White Chocolate & Vanilla Cream Trifle

Coconut White Chocolate Lime Cheesecake

Blueberry & Lavender Galette

TWO BITE SIZED SWEET TREATS

Mini Meringue Pavlova w’ Lemon Curd & Berry Compote

Key Lime Pie Bites

Lemon Creme Brule Tart Bites

Chocolate dipped Strawberry Cheesecakes

Profiteroles with Strawberry Rhubarb Mousse

Mini Berry Compote & Whipped Cream Scones

Tahini & Pistachio Halva Brownies

CELEBRATION CAKES

available on request