$140

Per Person Includes

3 Passed Hors D’oeuvres

Cheese, Seasonal Dips & Fruit
Stationary Grazing
Appetizer Display

Family Style or Plated Salad

Choice of 2 Entrees one of which is vegetarian

3 Starches or Vegetable Sides

Local Bread with Vermont Butter or Dipping Oil

Consultation with Susanna &
Customized Menu Planning

Tasting for two at Susanna’s
Catering Kitchen

1 Site Visit

On site labor for 6 hours

Up to 6 Vendor meals

Service Charge

$180

Per Person Includes

4 Passed Hors D’oeuvres

Any Stationary Grazing
Appetizer Display

Family Style or Plated Salad

Choice of 3 Entrees one of
which is vegetarian

3 Starches or Vegetable Sides

Local Bread with Vermont
Butter or Dipping Oil

Consultation with Susanna &
Customized Menu Planning

Tasting for 2-4 at Susanna’s
Catering Kitchen

1 or 2 Site Visits

Susanna’s on site Catering
Management

On site labor for 8 hours

Up to 8 vendor meals

Service Charge

$230

Per Person Includes

4 or 5 Passed Hors D’oeuvres

2 Stationary Grazing Appetizer Displays

Family Style or Plated Salad

Choice of up to 4 Entrees

4 Starches or Vegetable Sides

Local Bread with Vermont

Butter or Dipping Oil

Consultation with Susanna &
Customized Menu Planning

Tasting for 2-4 at Susanna’s Catering Kitchen or at
venue of choice

1 or 2 Site Visits

Susanna’s on site Catering
Management

On site labor for 9 hours

Up to 12 vendor meals

Travel to venue within 1hr of Susanna’s Kitchen

Service Charge

$250

Per Person Includes

4 Passed Hors D’oeuvres

Plated, family style or stations of 5 course Menu

Local Bread with Vermont Butter or Dipping Oil

Dessert Course

Consultation with Susanna &
Customized Menu Planning

Tasting for 2-4 at Susanna’s
Catering Kitchen or at
venue of choice

1 or 2 Site Visits

Susanna’s on site Catering
Management

On site labor for 8-10 hours as needed

Travel to venue within 1.5hrs of Susanna’s Kitchen

Service Charge

MINIMUM GUEST REQUIREMENT: Packages 1-4 have a minimum 80 guest required

ADDITIONAL CHARGES: Additional onsite labor, On site catering management for package 1, Additional cost for certain items for Package 1, Travel to the venue if over the specified amount of time, Staff accommodations if needed, Added courses or changes from specified menu choices on selected package, Market price at time of wedding will be charged for certain items

TAXES & GRATUITY: All prices subject to a 9% State meals tax which is collected on the total food cost portion of the package. Staff gratuity is suggested at 25% of total labor cost

DEPOSIT SCHEDULE & PAYMENT: A 25% non-refundable deposit is payable on contract signing, A second 25% non-refundable deposit is payable 2 months prior to your event, Full payment is due 1 week prior to your event

MENU SELECTIONS: Final menu selections are due 2 months prior to your event, thereafter any changes must be agreed upon by Susanna’s Catering. Please provide a list of allergies/special dietary requirements in advance

PRICING: Even though soaring food costs and supply chain issues make it hard to ascertain catering costs for a year out, we will do our best to honor our pricing as well as offering alternatives for unavailable menu items, Market price at time of wedding will be charged for certain menu item

TOTAL FOOD COST: Your total food cost is half of the selected package per person cost

CHILDREN’S MEALS: Children under the age of 6 are not charged at the adult food cost

BAR & LIQUOR SERVICE: Susanna’s Catering does not carry liquor liability and her staff are not allowed to pour or serve alcohol of any kind. It is the job of your chosen bar service to manage the clearing of glassware unless discussed and agreed on prior to your event