Intimate Micro Wedding
20-80 Guest Intimate Wedding
Intimate Micro Wedding Catering:
Intimate and custom curated weddings have become a specialty of Susanna’s Catering over the last 18 years.
Not only does a smaller wedding give you the chance to make room for more meaningful moments where you can be present with your partner, enjoy the full experience as a guest and have authentic conversations with the people you love most in the world, it also gives you the opportunity to enjoy a menu which truly reflects your food values, speaks to your culture and is genuinely personalized to
you and your dearest.
So, whether that means a 5 course tasting menu or a
relaxed but equally splendid grazing buffet table, we are here to create the wedding meal of your dreams.
MINIMUM GUEST REQUIREMENT: A minimum 20 guest required
ADDITIONAL CHARGES: Additional onsite labor, On site catering management for package 1 & 5, Additional costs for certain menu items for pa ckages 1 & 5, Travel to the venue is included in the on site labor hrs, Staff accommodations if needed, Added courses or changes from specified menu choices on selected package
TAXES & GRATUITY: All prices subject to a 9% State meals tax which is collected on the total food cost portion of the package. Staff gratuity is suggested at 25% of total labor cost
Wedding Menu
Package
5
Intimate
$175
Per Person Includes
Grazing Appetizer Station
3 Passed Hors D’oeuvres
Family Style or Plated Salad
Choice of 2 Entrees
3 Starches or Vegetable Sides
Local Bread with Vermont
Butter or Dipping Oil
Consultation with Susanna & Customized Menu Planning
Tasting for 2 at Susanna’s
Catering Kitchen
1 Site Visit within 1 hour of
Susanna’s Catering Kitchen
On site labor for 6 hours
Up to 4 vendor meals
Service Charge
Wedding Menu
Package
6
Intimate Tasting
$200
Per Person Includes
4 Passed Hors D’oeuvres
4 Course Tasting Menu
Dessert Course
Coffee & Tea
Consultation with Susanna & Customized Menu Planning
Tasting for 2 at Susanna’s
Catering Kitchen
1 Site Visit within 1 hour of
Susanna’s Catering Kitchen
On site labor for 6-8 hours
as needed
Up to 6 vendor meals
Service Charge