Vegetarian

Tofu Poke  Crispy Sesame Wonton Cups-edamame, carrot cucumber hoisin avocado & sriracha

Endive Spears-Apple, Maple Pecans, Whipped Chevre & Cranberry Shallot Dressing

Sicilian Eggplant Caponata Profiterole w’ Blue Ledge Farm’s Lakes Edge Cheese

Luscious Mac n Cheese Bites w’ Vermont Cheddar & Scallions

Delicata Squash, Sage & Chestnut Arancini w’ Salsa Verde

Fillo Wrapped Date  with Bailey Hazen Blue Cheese & Pistachios,  Vt Cassis Balsamic Reduction

Poppadum & Coconut Crusted Indian Pea, Potato & Onion Samosa Bite, Saffron Curry Aioli

Butternut Squash Vermont Cheddar & Vt Beer Caramelized Onion Grilled Cheese Bite

Cauliflower Shawarma Crispy Taco w’ Beet Humus & Harissa Tahini Sauce

 

Meat 

Duck Confit Crostini w’ Parsnip Puree and Port Poached and Roasted Fig

Lamb Kofta Skewer w’ Mama Hoo-Rah Sauce & Mint Oil

Apple Cider Braised Pork Belly Bruschetta w’ Rosemary, Bonne Bouche Cheese & Fig Marmalade

Black Angus Beef Tenderloin Mini Yorkshire Puddings w’ Béarnaise Sauce

B.B.L.P-Brie, Bacon & Lettuce Profiteroles w’ Tomato Chili Jam

Crispy Buffalo Chicken Potato Skins w’ Bailey Hazen Blue Cheese

Vermont Smoke n Cure Pepperoni, Spinach & Walnut Stuffed Mushrooms

Smoky Pulled Pork on an edible Tortilla Spoon w’ Guacamole 

Mac & Cheese Bites w’ Bacon & Chives

Wonton Cup of Asian Sweet Potato Chili Mash w’ Bacon Sesame Brittle

Prosciutto wrapped  mini Caesar Salad Roll w’ Tiny Croutons

Seafood

Crab & Artichoke Beignets w’ Jalapeno Remoulade

Mini Smoked Salmon Grilled Vermont Cheddar Cheese Bites

Salmon Avocado Tartare w’ Creme Fraiche on Baby Potato Skin

Vietnamese Style Wild Shrimp & Sesame Toasts with sweet n spicy chili sauce

Ahi Tuna Avocado Vegetable Poke Sesame Wonton Cup w’ Hoisin & Sriracha Mayo

Smoked Trout, Mapled Apple & Leek Sushi Rolls w’ Maple Soy Dip

House Cured Green Mountain Distillers Lemon Vodka Gravlax on a Petit Dill Scone w’ Chevre Creme Fraiche & Capers

1.Small Plates Party Menu

A selection of small portions chosen from Susanna’s Catering Winter Dinner Menus (scroll down to dinner menus for this option) price is dependent on dishes chosen

2 Flatbread Station

Vegetarian-

Artichokes, Mushrooms, Roasted Garlic Pesto, Walnuts & Mama Hoo-Rah (vegan)

Three Vermont Cheese Spinach & Sun Dried Tomato

Meat–

Prosciutto Chevre Delicata Squash & Roasted Onion

Moroccan Spiced Chicken, Feta, Pomegranate Molasses & Mint

Seafood

Maple Glazed Salmon Sautéed Leeks & Whipped Ricotta Chevre

3 Taco Bar-small crispy shells w’ choice of filling

Slow Braised Chipotle Beef, Wild Mushrooms, Roast Shishito Pepper, Lime Creme Fraiche

Chicken Chili, Local Cheese & Avocado Salsa

Blackened Salmon, Pineapple Salsa & Cajun Slaw

Cauliflower Shawarma Crispy Taco w’ Beet Humus & Harissa Tahini Sauce

4 Slider Station

Meat-

VT Beef Burger w’ Crispy Bacon, VT Cheddar & Tomato Chili Jam,

Smoky Pulled Pork w’ Maple BBQ Sauce & Cajun Slaw

Buffalo Chicken w’ Blue Cheese Sauce & Pickles

Moroccan Lamb Slider w’ Feta & Minted Harissa Tahini Sauce

Fish-

Louisiana Deviled Crab Cake 

Vegetarian-

Endive Sliders-Apple, Maple Pecans, Whipped Chevre & Cranberry Shallot Dressing

Pesto Stuffed Mushroom Slider, Roasted Shishito Pepper & Herb Herb Aioli

5. Chilli Bowl Station

Spicy Turkey & White Bean

Local Beef Sweet Potato & Black Bean

Shitake Delicata Squash, Edamame,

All served with sides of cheese, pico de gallo, vt sour cream and tortilla strips

6. Mac n’ Cheese Station

2 options-either bites of luscious mac ’n cheese OR a dish of creamy mac ’n cheese

topped with a choice of:

Bacon Avocado & Tomato

Garlic Mushrooms

Broccoli & Roasted Garlic

Crispy Breadcrumbs

Extra Cheese

7. Grilled Cheese Station

Butternut Squash, Balsamic Caramelized Onion & Cheddar Grilled Cheese

Vegan Spinach, Artichoke & Mama Hoo-Rah Grilled Cheese

Ham & Cheese Mini Croissants

Smoked Salmon Cheddar Grilled Cheese

8 Soup Shot Station

Vermont Ale & Onion w’ local cheese crouton

Chicken Mulligatawny w’ Coconut & Lentil

Parsnip & Chestnut Bisque

Szechuan Carrot & Toasted Almond

9.Sandwich & Roll Platters

Tandoori Chicken wrap w’ Seasonal Greens & Mangoes

Prosciutto, Fig, Chevre, Arugula & Pomegranate Drizzle on Two Sons Focaccia

Spicy Shrimp Roll w’ Avocado & Marie Rose Sauce

Roast Beef,Cheddar & Lettuce w’ Maple Horseradish Mustard

Turkey Stuffer w’ Cranberry Sauce  & Herb Mayo In a Roll

10.Meatloaf/Meatball Station

Blue Cheese Topped Buffalo Turkey Meatloaf w’ Hot Sauce Glaze

Mexican Bean & Lentil Loaf w’ Salsa

Homestyle Meatloaf w’ Whipped Potato Topping

Spanish Cocktail Meatballs -w’ Smoked Paprika Tomato Sauce

FISH & SHELLFISH

Middle Eastern Cod Kofta w’ Tomato Cardomom Sauce 

Lemon Garlic Basil Wild Shrimp Farroto w’ Farro White Beans, Sweet Peppers & Fennel 

Wasabi Horseradish Crusted Salmon w’ Honey Soy Lime Drizzle

Maple Red Pepper Glazed Cedar Planked Salmon over Lemon Risotto

Luxurious Rosti Potato & Caper Topped Cod, Scallop  & Shrimp Pie-in a Creamy Dill Sauce

MEAT & POULTRY

Chipotle Maple Braised Grass Fed Beef w’ Shiitake Mushrooms over Leek & Potato Hash Cakes

Korean Style Local Beef & Buckwheat Noodle Stir Fry w’ Peppers &  Broccoli

Boeuf Bourguignon w’ Grass Fed Beef, French Burgundy Wine, Bacon, Mushrooms & Roast Baby Onions

Poultry

Mapled Apple & Cheddar Stuffed Chicken Breast w’ Vermont Citizen Cider Dirty Mayor Jus

Coq Au Vin w’ Baby Mushrooms, Onions & Local Bacon

Indian Butter Chicken, Cumin Saffron Rice

Pork

Pork Tenderloin wrapped in Sage & Prosciutto w’ Balsamic Vinegar Port Glaze over  Spinach Grits

Spicy Pork  in Black Bean Sauce s w’ Cilantro, Peanuts, Asian Greens & Udon Noodles 

VEGETARIAN

Orecchiette with Rapini, Wild Mushrooms, White Beans,Roasted Garlic & Vermont Chevre

Crispy Cauliflower Menuire w’ Capers Parsley, White Wine & Toasted Almonds 

Roasted Vegetable, Lentil & Potato Moussaka, Smoky Tomato Sauce & Local Cheese

Roasted Delicata Squash w’ Pears Wild Rice, Bailey Hazen Blue & Pecans

Sweet Potato Portobello Poblano Pepper & Vegetable Protein Enchiladas w’ Chocolate Mole Sauce & Guacamole

Wild Rice Cheese Mushroom Pancake topped w’ Zoodles & Kale  Walnut Pesto

Vegan Nutty Mama Hoo-Rah Persian Loaf w’ Kale, Pomegranate  Pumpkin & Sesame Seeds & Tahini Sauce 

 

SALADS

Endive, Apple Watercress & Radicchio Salad w’ Walnut Oil Dressing (optional bailey hazen blue)

Massaged Kale Salad w’ Pomegranate Seeds, Winter Squash, Pistachios -Toasted Cumin Dressing

Spiced Squash, Vermont Chevre & Puy Lentil Salad, Arugula & Mint

Hearty Greens & Roots Salad w’ Chestnuts & Citrus Vinaigrette

VEGETABLES

Roast Root Vegetable w’ Rosemary & Virgin Olive  Oil

Broccoli w’ roasted garlic virgin olive oil

Kashmiri Collard Greens w’ Basmati Rice

Cauliflower au Gratin

Roasted Brussels Sprouts w’ maple  soy caramel

Haricot Vert & Sweet Pepper Almondine

Maple Horseradish Glazed Beets

Orange Honey Carrots

STARCHES

Brown Basmati Rice Pilaf thyme, pistachios delicata squash & pomegranate seeds

Scalloped Fennel and Potatoes

Orecchiette w’Rapini, Wild Mushrooms & Vermont Goats Cheese

Butternut Squash , Leek & Cauliflower Risotto

Wild Rice, Cheese & Herb Pancakes

Wasabi Scallion Mash 

Thyme & Rosemary Roasted Red Potatoes

Bourbon Walnut Sweet Potato Mash

DESSERTS

Lemon Tart w’ Whipped Local Yogurt, Lemon Curd
& Berry Compote

Pistachio , Fig & Greek Yogurt Cheesecake

Sticky Toffee Pudding w’ Dates & Maple Syrup

Maple Apple Tarte Tatin

French Silk Pie

Cranberry Pear Gallette

Preserved Lemon Honey Tart

Mirror Glazed Chocolate Mousse & Raspberry Mousse Cake

French Silk Pie w’ Hazelnuts

TWO BITE SIZED SWEET TREATS

Preserved Lemon Mousse Filled Profiteroles w’ Lemon Basil Icing

Baileys White Chocolate Salted Caramel Cheesecakes

Mapled Apple Tart Tatin

Vegan Salted Oat Crusted Deep Chocolate Tart 

Frosted Cranberry  Almond Chocolate Bark

Key LIme Tart Bites

Pumpkin Cheesecake Walnut Crumble Bars

CELEBRATION CAKES

available on request