Vegetarian

Tofu Poke Crispy Wonton Cups-edamame, carrot cucumber, Sesame Seeds & Sriracha Mayo

Japanese Edamame & Sweet Pepper Potato Fritters w’ Wasabi Ginger Sauce & Pete’s Greens Sesame Purple Pickled Carrots

VT Yogurt Labneh & Confit of Cherry Tomatoes on house made Focaccia w’ Basil Oil

Cauliflower Fritters w’ Green Tahini Sauce & Pistachios

Spanish Wild Greens & Potato Tortilla w’ Smoked Paprika Aioli

Mapled Apple Cheddar Cheese Tartlets w’ Fig Drizzle

Butternut Squash & Chestnut Arancini w’ Sage Honey

House Made Flatbread w’ Red Pepper Humus, Roasted Local Tomatoes Kalamata Olives & Basil Micros

Butternut Squash Cabot Cheddar & VT Beer Caramelized Onion Grilled Cheese

Poppadum & Coconut Crusted Indian Pea, Potato & Onion Samosa Bite, Curry Aioli

Parmesan Frico filled w’ Spinach Arugula Pesto Mousse & Toasted Pine Nuts

Vegetarian Antipasto Skewer w’ Roast Purple Cauliflower Artichokes, Cherry Tomatoes, Pesto Bocconcini, Olives & Sweet Peppers

Meat 

Duck & Cashew Filo Cigars w’ Pomegranate Teriyaki Sauce

Vermont Smoke n Cure Pepperoni, Spinach & Almond Stuffed Mushrooms

Wonton Cup of Asian Sweet Potato Mash w’ Bacon Sesame Brittle

Black Angus Beef Tenderloin Mini Yorkshire Puddings w’ Béarnaise Sauce

Apple Cider Braised VT Pork Belly Focaccia w’ Rosemary, Bonne Bouche Cheese & Fig Marmalade 

Buttermilk Brined Chicken & Pickle Skewers w’ Jalapeno Cilantro Ranch Sauce

Chorizo & Manchego Filled Dates Wrapped In Bacon

Antipasto Skewers of Italian Salami Olives Pesto Rolled Bocconcini Roasted peppers Artichoke & Cherry Tomatoes

Prosciutto wrapped mini Caesar Salad Roll w’ Tiny Croutons

Vietnamese Style Chicken, Vegetable & Rice Noodle Spring Rolls w’ Spicy Peanut Sauce

Lamb & VT Feta Kofta Kebab
Mint Oil & Mama Hoo-rah Sauce

Grilled VT Skirt Steak Flatbread  w’ Herb Chimmi Churri, Red Onions Arugula  & Horseradish sauce

Seafood

Louisiana Devilled Crab Cakes w’ Cajun Aioli

Vietnamese Shrimp & Sesame Toasts w’ Tomato Chili Jam

Ceviche Verde w’ Halibut, Avocados, Castelvetrano Olives & Tomatillos served in an Edible Corn Cup

Ahi Tuna Avocado Vegetable Poke Sesame Wonton Cup w’ Daikon Radish, Carrot & Cucumber & Sriracha Mayo

Smoked Salmon Cabot Cheddar Grilled Cheese Bites

Blackened Salmon Crispy Taco w’ Cajun Slaw, Creamy Chipotle Chèvre & Mango Pepper Drizzle

Faroe Islands Salmon & Preserved Lemon Avocado Tartare w’ Creme Fraiche on a Baby Bliss Potato Skin

Smoked Trout, Mapled Apple & Leek Sushi Rolls w’ Maple Soy Dip

Parsnip Potato Latkes with Smoked Salmon and Horseradish Creme

1.Small Plates Party Menu

A selection of small portions chosen from Susanna’s Catering Winter Dinner Party Menus (scroll down to dinner menus for this option) price is dependent on dishes chosen

2 Charcuterie Skewers & Vermont Cheese Board

Skewers-salami olives pesto rolled bocconcini roast peppers artichoke & cherry tomatoes

Selection of delicious Vermont cheeses w’ fruit chutney olives, crackers and breads

3 Flatbread & Focaccia Station

VT Yogurt Labneh & Confit of Cherry Tomatoes on house made Focaccia w’ Basil OIl

Glazed Pear Flatbread w’ Prosciutto Walnuts & Chevre

Grilled VT Skirt Steak Flatbread w’ Herb Chimmi Churri, Red Onions Arugula  & Horseradish sauce

Artichokes, Mushrooms, Cheddar Roasted Garlic, Walnuts & Mama Hoo-Rah Flatbread

4.Slider Station

VT Beef Burger w’ Crispy Bacon, VT Cheddar & Tomato Chili Jam,

Smoky Pulled Pork w’ Maple BBQ Sauce & Cajun Slaw

Buffalo Chicken w’ Bailey Hazen Blue Cheese Sauce & Pickles

Lamb & Feta Slider w’ Mama Hoo-Rah & Cucumberr Tzatziki

Vegan Greek Sliders w’ Feta, Pickled Red Onions, Spicy Aioli & Arugula

5. Crispy Small Taco Stand

Smoky Chipotle & Vt Maple Roast Pork Belly Taco w’ Cajun Slaw & Guacamole

Blackened Salmon Crispy Taco w’ Pickled Vegetable Slaw & Creamy Chipotle Chèvre

Cauliflower Shawarma Taco w’ Beet Humus & Harissa Tahini

6. Mac n’ Cheese Station

2 options-either bites of luscious mac ’n cheese OR a dish of creamy mac ’n cheese topped w’ a choice of

Crispy Bacon Crumbles

Broccoli & Roasted Garlic

Garlic Wild Shrimp & Crispy Breadcrumbs

Maple BBQ Pulled Pork

7. Grilled Cheese Station

Butternut Squash Cabot Cheddar & VT Beer Caramelized Onions Grilled Cheese

Fig Jam , Mapled Apple & Vermont Lille Brie Grilled Cheese

Ham & Cheese Croque Monsieur Mini Croissants

Smoked Salmon Cheddar Grilled Cheese

8.Sandwich & Roll Platters

Spicy Shrimp Roll w’ Avocado & Marie Rose Sauce

Korean Pulled Pork Buns w’ Asian Slaw & gochujang sauce

Grilled Lemongrass- Coriander-Marinated Vegan Sesame Tofu Banh Mi Rolls w’ Pickled Daikon & Carrots & Sriracha Mayo

Lemon Herb Grilled Chicken Panini  w’ Honey Mustard Sauce & Avocado

Turkey Stuffer w’ Cranberry Sauce Mayo On a Two Sons Bakehouse Roll

9.Soup Shot Station

Szechuan Carrot & Almond

Fennel & Potato Soup w’ Smoked Salmon & Dill

Butternut Squash & Apple Bisque

Mulligatawny- Indian Chicken & Lentil

Baked Potato Leek & Cheddar

FISH & SHELLFISH

Middle Eastern Cod Kofta w’ Tomato Cardomom Sauce 

Wasabi Horseradish Crusted Salmon w’ Honey Soy Lime Drizzle

Seafood & Chorizo Paella

Maple Red Pepper Glazed Salmon cooked on a Cedar Plank

Lemon Garlic Basil Wild Shrimp Farroto w’ Farro White Beans, Sweet Peppers & Fennel 

Luxurious Rosti Potato & Caper Topped Cod, Scallop  & Shrimp Pie-in a Creamy Dill Sauce

MEAT & POULTRY

Beef
Seared Ribeye Steak w’ Onion Bailey Hazen Blue Cheese Sauce

Chipotle Maple Braised Grass Fed Beef w’ Shiitake Mushrooms over Leek & Potato Hash 

Allstad Farm Beef Bourguignon w’ Bacon, Pearl Onions & Button Mushrooms

Korean Style Local Beef & Buckwheat Noodle Stir Fry w’ Sweet Peppers, Broccoli & Scallions

Local Beef Lasagna w’ Spinach Ricotta & Roasted Red Peppers

Poultry

Mapled Apple Vermont Cheddar Stuffed & Panko Crusted Chicken Breast w’ Citizen Cider Dirty Mayor Jus

Coq Au Vin w’ Red Wine, Baby Onions & Mushrooms

Spiced Roast Duck, Winter Squash, Fig & Mushroom Risotto w’ Pomegranate Seeds

Pork

Pork Tenderloin wrapped in Sage & Prosciutto w’ Balsamic Vinegar Port Glaze over Spinach Grits

Spicy Pork in Black Bean Sauce w’ Cilantro, Peanuts, Asian Greens & Udon Noodles 

Lamb

Lamb & Vermont Feta Kofta Kebabs w’ Mint Oil & House made Mama Hoo-Rah

Spiced & Seared Lamb Chops w’ Multicolored Carrots and Orange Rosemary Garlic Glaze

VEGETARIAN

Vegetable Ratatouille Lasagna w’ Spinach Ricotta, Parmesan & Basil Oil

Wild Rice Cheese Mushroom Pancake Topped w’ Zoodles & Wild Greens Pesto

Vegan Nutty Mama Hoo-Rah Persian Loaf w’ Kale, Pomegranate  Pumpkin, Walnuts Sesame Seeds & Tahini Sauce 

Crispy Cauliflower Menuire w’ Capers Parsley,White Wine & Toaste

Vermont Chèvre & Double Corn Polenta Stack w’ Sun Dried Tomatoes, Sweet Pepper Relish, Arugula Micro Greens , Basil Oil & Pine Nuts

 Sweet Potato Portobello Poblano Pepper & Vegetable Protein Enchiladas w’ Chocolate Mole Sauce & Guacamole

Roasted Delicata Squash w’ Pears Wild Rice, Bailey Hazen Blue & Pecans

SALADS

Endive Apple Watercress & Radicchio Salad w’ Walnut Oil Dressing & Toasted Walnuts

Massaged Kale Salad w’ Pomegranate Seeds, Winter Squash, Pistachios -Toasted Cumin Dressing

Puy Lentil, Spiced Squash & Feta Salad over Arugula w’ Mint Dressing

Lemon Scented Caesar Salad w’ Parmesan Crisps &
Roast Garlic Croutons

Golden Beet Carpaccio w’ Capers, Red Onion & Arugula Micro Greens -Imported Tuscan Virgin Olive Oil

VEGETABLES

Roast Root Vegetables w’ Rosemary & Virgin Olive  Oil

Broccoli w’ roasted garlic virgin olive oil

Kashmiri Collard Greens w’ Turmeric Tomato & Fennel

Cauliflower au Gratin

Roasted Brussels Sprouts w’ maple  soy caramel

Haricot Vert & Sweet Pepper Almondine

Maple Horseradish Glazed Beets

Orange Honey Carrots

STARCHES

Wild Mushroom Butternut Squash & Sage Risotto

Wild Rice, Cheese & Herb Pancakes

Wasabi Scallion Mash 

Greek Style Lemon Roast Potatoes 

Orecchiette w’ Rapini, Wild Mushrooms & Vermont Goats Cheese

Thyme & Rosemary Roasted Red Potatoes

Bourbon Walnut Sweet Potato Mash

DESSERTS

Preserved Lemon Tart & Berry Compote

Mirror Glazed Chocolate Mousse & Raspberry Mousse Cake

Sticky Toffee Pudding w’ VT Creme Fraiche Clotted Cream

Flourless Chocolate Cake w’ Raspberry Sauce & Raspberries

Pear & Ginger Galette

Apple Crumble w’ Creme Anglaise

TWO BITE SIZED SWEET TREATS

Key Lime Pie Bites

Frosted Cranberry Almond Ginger Chocolate Bark

Dark Chocolate dipped Strawberry Cheesecakes

Profiteroles with Maple Mousse Filling & White Chocolate Glaze

Tahini Pistachio Halva & Deep Chocolate Brownies

Mini Cranberry Cheesecakes w’ Strudel Crumb Topping

Baby Carrot Cakes w’ Coconut Frosting

CELEBRATION CAKES

and seasonal pies available on request