Spring & Summer Cocktail & Dinner Party Menus
Choose Hors D’Oeuvres
Vegetarian
Watermelon VT Feta Blueberry Mint Cube
Cauliflower Shawarma Crispy mini Taco w’ Beet Humus & Harissa Tahini Sauce
Grilled Asparagus Wild Mushroom & Chèvre Toast
Avocado Salsa filled Endive Spear, sriracha wizzle
Mac n Cheese Bites w’ Vermont Cheddar & Scallions
Wild Mushroom & Pea Arancini w’ Mint OIl
Heirloom Tomato, Chèvre & Basil Bruschetta, Mama Hoo-Rah Sauce
Strawberry, Lille VT Brie Tartlets w’ Basil & Balsamic Drizzle
Poppadum & Coconut Crusted Indian Pea, Potato & Onion Samosa Bite, Mint Aioli
Peach, Arugula, Chèvre & Ricotta Flatbread w’ Aleppo Honey & Mint
Local Chevre, Spiced Blueberry & Arugula Grilled Cheese Bite
Mock Duck Crispy Wonton Cups-cucumber avocado daikon radish pickled cabbage cashews hoisin
Meat
Sweet Rowen Cheese filled Apricot w’ Crispy Prosciutto
Lemongrass Ginger Chicken Skewers w’ Thai Coconut Drizzle
Spiced Hanger Steak, Grilled Corn & Charred Onion Flatbread w’ Chimmi Churri Sauce & Parmesan
B.B.L.P-Brie, Bacon & Lettuce Profiteroles w’ Tomato Chili Jam
Crispy Duck & Cashew Cigars w’ Pomegranate Teriyaki
Lamb & Feta Kofta Skewer
w’ Dill & Mint Cucumber Tzatziki
Smokey Pulled Pork on an edible Tortilla Spoon w’ Guacamole
Maple Barbecue boneless Pork Riblet w’ Cajun Slaw Garnish
Seafood
Louisiana Deviled Crab Cakes w’ Red Pepper Remoulade
Ceviche Verde w’ Halibut, Avocados, Castelvetrano Olives & Tomatillos served in an edible cup
Vietnamese Shrimp & Sesame Toasts with sweet spicy chili sauce
Ahi Tuna Avocado Poke Sesame Wonton Cup
Green Mountain Distillers Lemon Vodka Cured Gravlox on a petit Dill
Scone w’ Whipped Caper Chive Cream Cheese
Blackened Fish Crispy Taco w’ Avocado Crema & Cajun Slaw
Salmon Avocado Tartare w’ Creme Fraiche on Baby Bliss Potato Skin
Smoky Lobster Deviled Eggs
Cocktail Party Stations
A STATION CAN BE CREATED WITH 1,2 OR 3 CHOICES FROM A SINGLE CATEGORY
1 – FLATBREAD STATION
VEGETARIAN
Roast Cherry Tomato, Fresh Mozzarella, Lemon Oil & Basil
Grilled Eggplant, VT Ivierno Cheese ,Kalamata Olives, Sun Dried Tomato
MEAT
Moroccan Spiced Chicken, Feta, Pomegranate Molasses & Mint
Spiced Hanger Steak, Grilled Corn & Charred Onion Flatbread w’ Chimmi Churri Sauce & Parmesan
2 – SLIDER STATION
MEAT
Vermont Beef Burger w’ Crispy Bacon, Vermont Cheddar & Tomato Chili Jam,
Smoky Pulled Pork w’ Maple BBQ Sauce & Cajun Slaw
Buffalo Chicken w’ Blue Cheese Sauce & Pickle
SEAFOOD
Louisiana Deviled Crab Cake (additional cost)
VEGETARIAN
Cheesy Pesto Stuffed Mushroom Sliders w’ Roast Shishito Pepper & Herb Aioli
Greek Chickpea Walnut Sliders w’ Cucumber Tzatziki & Mama Hoo-Rah Sauce
3 – MAC N’ CHEESE STATION
2 options-bites of baked flavored mac ’n cheese bites
OR chafer of creamy mac ’n cheese topped with a choice of:
Bacon Avocado & Tomato
Garlic Mushrooms
Broccoli & Roasted Garlic
Crispy Breadcrumbs
Extra Cheese
4 – GRILLED CHEESE STATION
Vt Chevre, Spiced Blueberry & Arugula
Ham & Cheese Croque Monsieur in Mini Croissants
Spinach, Artichoke Spread & Mama Hoo-Rah
5 –COLD SOUP SHOT STATION
Lemongrass Vichyssoisse
Blueberry Lemon Ginger
Watermelon Gazpacho
6 – CHEESE, FRUIT & DIPS PLATTERS
Vermont & International Cheeses
Baked Brie in a Filo Nest w’ Toasted Almonds & Balsamic Drizzzle
Seasonal Dips & Dippables,
Pineapple, Pepper & Mozzarella Skewers w’ Jalapeno Honey
7 – WRAP SANDWICH & ROLL PLATTERS
Grilled Summer Vegetable Sandwich w’ Pesto
Tandoori Chicken wrap w’ Seasonal Greens & Mangoes
Prosciutto, Fig, Chevre, Arugula & Pomegranate Drizzle on Two Sons Focaccia
Spicy Shrimp Roll w’ Avocado & Marie Rose Sauce
Roast Beef,Cheddar & Lettuce w’ Maple Horseradish Mustard
TWO BITE SIZED SWEET TREATS
Mini Meringue Pavlova w’ Summer Berries
Key Lime Pie Bites
White Chocolate Coconut Lime Cheesecakes
Lemon Creme Brule Tart Bites
Chocolate dipped Strawberry Cheesecakes
(Vegan) Salted Oat Crusted Deep Chocolate Tart
Profiteroles with raspberry mousse/strawberry rhubarb mousse/blueberry
lemon mousse
Mini Strawberry & Whipped Cream Scones
Vegan Salted Oat Crusted Deep Chocolate Tart
Dinner Party Menus
Choose Entrees
FISH & SHELLFISH
Miso Butter Icelandic Cod w’ Broccolini & Shitake Mushrooms
Wasabi Horseradish Crusted Salmon w’ Honey Soy Lime Drizzle
Spanish Seafood Paella w’ Chorizo, Cod, Mussels, Shrimp & Calamari
Orange Scented Wild Striped Bass w’ Summer Succotash
Maple Red Pepper Glazed Salmon cooked on a Cedar Plank
BEEF
Pistachio Mint Basil Pesto Rolled
Beef Tenderloin Blistered Cherry Tomatoes, Basil,Tuscan Olive Oil,(additional cost)
Sweet & Spicy Thai Marinated Skirt Steak w’ Cilantro Mint Mojo
Korean Style Beef & Buckwheat Noodle Stir Fry w’ Peppers & Broccoli
POULTRY
Crispy Panko Chicken Cutlets
w’ Grilled Asparagus, Spring Onions & Parsley Tarragon Gremolata
Roast Chicken w’ Peaches, Lavender & Honey
Chargrilled Buttermilk Brined Chicken w’ Corn Avocado Salsa
Mapled Apple & Cheddar Stuffed Chicken Breast w’ Vermont Hard Cider Jus
PORK
Vermont Beer Braised BBQ Pork Shoulder Tacos w‘ Chipotle Jicama Scallion Slaw
Grilled Maple Chipotle Pork Chops w’ Apple Citrus Salsa over Smoked VT Cheddar Grits
LAMB
Lamb & Vermont Feta Kofta Kebabs -Summer Greens Radish & Fennel Salad-Mama-Hoo Rah Sauce & Tzatziki
VEGETARIAN
Wild Rice Cheese Mushroom Pancake topped w’ Zoodles & Wild Greens Pesto
Orecchiette with Rapini, Wild Mushrooms, White Beans,Roasted Garlic & Vermont Chevre
Wild Mushroom, Soyrizo Basil & Pea
Risotto Cake, Grilled Asparagus, Balsamic Basil Drizzle (vegan)
Vermont Chèvre & Double Corn
Polenta Stack Sun Dried Tomatoes, Sweet Pepper Relish, Arugula, Basil Oil & Toasted Pine Nuts
Dinner Party Menus
Choose Vegetables, Salads & Starches
SALADS
Pea, Quinoa, Asparagus, Mint & Radish Salad
w’ Zesty Lemon Dressing
Vermont Spring Greens, w’ Grilled Asparagus, Strawberries, Buttered Almonds & Shaved Parmesan w‘ Citrus Dressing
Mediterranean Style Salad of Vermont Greens, Cherry Tomatoes, Cucumber, Shaved Fennel, Herbs, Kalamata Olives & Vermont Ivierno Cheese w’ Honey Lemon Herb Dressing
Lemon Scented Caesar Salad w’ Parmesan Crisps
& Roast Garlic Croutons
Arugula, Blueberry, Fennel w’ Almond Crusted Goats
Cheese Lemon Dill Vinaigrette
Golden Beet, Cucumber, Watermelon & Mint Salad
Local Summer Lettuce & Herb Salad w‘ Basil Olive Oil Drizzle
Golden Beet Carpaccio w’ Capers, Red Onion
& Arugula Tuscan Virgin Olive Oil
Rainbow Salad of Edamame, Scallions, Corn, Rainbow Chard & Quinoa
VEGETABLES
Haricot Vert & Sweet Pepper Almondine
Seasonal Local Vegetables w’ Olive Oil, Herbs & Sea Salt
Grilled Asparagus w’ Shaved Parmesan
& Basil Balsamic Drizzle
Green Beans w Tarragon Butter
Honey Orange Braised Carrots w’ Dill
Peas w’ Roasted Onions and Mint Butter
Grilled Summer Vegetable Ratatouille
w’ Rosemary & Basil
STARCHES
Spring Risotto w’ Wild Mushrooms , Peas & Mint
Minted New Potatoes
Wild Rice, Cheese & Herb Pancakes
Wasabi Scallion Mash
Thyme & Rosemary Roasted Red Potatoes
Orecchiette w’ Rapini, Wild Mushrooms & Vermont Goats Cheese
Quinoa Tabouli
Dinner Party Menus
Choose Dessert
DESSERTS
Lemon Tart w’ Whipped Local Yogurt, Lemon Curd
& Berry Compote
Mirror Glazed Chocolate Mousse & Raspberry Mousse Cake
English Summer Fruit Pudding w’ Creme Anglaise
Rhubarb Almond Cake
Ginger Almond & Apricot Trifle
Blueberry & Lavender Galette
Seasonal Pies
Rhubarb & Strawberry, Peach & Raspberry, Vermont
Apple, Berry, Lemon Meringue
TWO BITE SIZED SWEET TREATS
Pistachio, Caramel Halva Bittersweet Chocolate Torte
Mini Meringue Pavlova w’ Summer Berries
Key Lime Pie Bites
White Chocolate Coconut Lime Cheesecakes
Lemon Creme Brule Tart Bites
Chocolate dipped Strawberry Cheesecakes
Fudgee Vegan Fruit Nut & Chocolate Brownie
Profiteroles with raspberry mousse/strawberry rhubarb mousse/blueberry
lemon mousse
Mini Strawberry & Whipped Cream Scones
Vegan Salted Oat Crusted Deep Chocolate Tart
CELEBRATION CAKES
available on request