Welcome to Susanna’s To-Go

Spring Menus and Caribbean Inspired Tapas are now available

Enjoy our delicious freshly prepared and easy to serve seasonal appetizers, entrees, salads, lunch boxes, soups and specials at home.

We proudly use local and global quality ingredients.

Check Out Our Menus

Keep up to date with our monthly specials and join in our customer surveys and contests

TO ORDER

Entrees are portioned for 1 or 2 as marked on each menu There is no minimum order and we are offering free local delivery with orders over $100

Order by Sunday 6pm

APRIL SCHEDULE

Order by 6pm Sunday for following Friday pick up & delivery

1.30-3pm Pick Up Susanna's Catering

3.30pm onwards Pick Up downtown Stowe

Local delivery available on Friday's for orders exceeding $100

Curbside Pick Up

120 Pleasant Street | Morrisville, VT 05661

ORDER by phone
802.730.3634

PAYMENT

Personal check or credit cards accepted (3.5% fee with credit card payment)

NEWLY ADDED SPRING BRUNCH JOINS OUR LUNCH BOXES TO GO

Enjoy amongst family, friends and colleagues, celebrate your staff and gift your loved ones

Enjoy Susanna's delicious To-Go Lunch & Brunch Boxes

Choose from

American

Mediterranean

Mexican lunches

or

Vegan

Minimum order of 2 boxes of same choice.

To-Go Lunch Boxes are available on any day with at least 48 hrs notice

Delivery is available

CHARITY

10% of our monthly specials income is given directly to causes that we support

This month we are supporting

FOODIE GIFT BASKET

From Welcome To Vermont to Happy Anniversary To Congratulations on your new Baby Delicious Gift Baskets,

filled with Susanna’s To Go individually packed dinners picked from our seasonal menus, our own specialty food Mama Hoo-Rah, local bread and a freshly baked seasonal fruit galette

THANK YOU

Covid 19 Safety Precautions

Your wellbeing and safekeeping as well as our own are of the utmost importance. We are following all state and federal regulations.

We thank you and wish you well, Susanna & Ken

APRIL SPECIAL CARIBBEAN INSPIRED TAPAS DINNER

FULL MENU OR A LA CARTE

Vegetarian
Jamaican Vegetable Run Up
Smashed Plaintain Mofongo

Vegan Jerk Chickpea Wings w’ Mango Lime Sauce

Cuban Black Bean Patties over Cornmeal Okra Cou Cou

Meat & Fish
Conch Croquettes w’ Pickled Pineapple Tartar Sauce

Crispy skin on Red Snapper with Shrimp Creole Sauce

Trinidadian Geera Pork
w’ Caribbean Citrus Roasted Sweet Potatoes

Sweet
Coconut White Chocolate Lime Cake