2020 Early Spring Prepared Meals

Prepared Meals & Soups Menu


Moroccan spiced Quinoa Cakes w’ Eggplant & Tomato Ragout, Mozzarella & Wilted Greens 

Wild Rice Cheese Mushroom Pancake topped w’ Zoodles & Wild Greens Walnut Pesto 

Roasted Vegetable, Lentil & Potato Moussaka, Tomato Sauce & Vt Sheep’s Milk Cheese 

Eggplant Parmesan

Orecchiette with Rapini, Vermont & Wild Mushrooms, White Beans, Roasted Garlic & Vermont Chevre

Crispy Sweet Potato, Quinoa & Black Bean Burger, 

Mama Hoo-Rah & Green Tahini Sauces 

Spinach & Vegetable Ratatouille Lasagna, Fresh Tomato Sauce & Basil Oil 

Indian Roasted Vegetable, Cashew & Lentil Curry w’ Wild & Basmati Rice 


Honey Lavender Roast Chicken with Spring Vegetable Rice Pilaf

Crispy Panko Chicken Cutlets w’ Grilled Asparagus, Spring Onions & Parsley

Tarragon Gremolata over Scampi Pasta

Moroccan Chicken Tagine w’ Green Olives, Apricots, Preserved Lemon

Basmati Rice Pilaf

Tandoori Chicken w’ Cucumber Dill Sauce & Grilled Mangoes, Basmati Rice


Korean Ground VT Beef Bowl with Broccoli ,Peppers & Jasmine Rice

 Ragout of Pork w’ Chestnuts, Apples, Olives & Thyme, Vermont Corn Soft Polenta

Vermont Beefalo Shepherds Pie w’ Cabot Cheddar Mash

Chipotle Maple NE raised Beef w’ Shitake Mushrooms with Leek & Potato Hash


Luxurious Fish Pie w’ Rosti Potato & Caper Topping

Cedar Planked Filet of Salmon w’ Tangy Maple Red Pepper Glaze, Lemon Risotto

Seafood Lasagna w’ Scallops, Shrimp & Cod in a Spicy Tomato Sauce


Ginger Vegetable Miso Soup

Spinach Parmesan Soup

Spring Minestrone Verde w’ Almond Pesto

Tuscan Bean Soup

Super Food Veggie Soup w’ Turmeric & Seaweed

Prepared Food
Packaged food


Vegetarian Dishes: $24 per portion or $20 per portion for orders of 6 portions or more

Meat, Poultry & Seafood Dishes: $28.00 per portion or $24.00 per portion for orders of 6 portions or more

Soups: $16.00 per 32oz container

9% VT meals tax is included in the pricing

Meals will be prepared and sold fresh 

freezing and reheating instructions will be included,