by Susanna on May 6, 2020

We have added 4 entree salads to our prepared meals menu with Wednesday pick up as well as adding appetizer platters to our menu for pick up on Friday’s

Ordering & Pick Up Details

Orders can be placed by email directly to Susanna, or by phone 802-730-3634

Orders must be received by Sunday  6pm for pick up and/or delivery each Wednesday for prepared meals, soups & salads, and by Sunday 6pm for pick up /delivery of appetizer platters each Friday

Each entree is generously portioned for 2

There is a minimum of 3 prepared dishes eg: entree, soup & salad in an order 

Curb Side Pick up from our Morrisville kitchen 120 Pleasant Street Morrisville VT 05661 is on Wednesday from 2-3pm 

Free local delivery is on a Wednesday from 3pm 



Vegetarian Dishes: $24 per portion or $20 per portion for orders of 6 portions or more

Meat, Poultry & Seafood Dishes: $28.00 per portion or $24.00 per portion for orders of 6 portions or more


All Soups: $16.00 per 32oz container

Dinner Salads

Dinner Salads with Chicken & Steak $24.00

Vegetarian Dinner Salad $20.00

Appetizer Platters

Vegetarian appetizer Platters 24 pieces $72.00 Vegetarian appetizer Platters 40 pieces $100.00

Meat appetizer Platters 24 pieces $96.00 Meat appetizer Platters 40 pieces $140.00

Seafood appetizer Platters 24 pieces $96.00 Seafood appetizer platters 40 pieces $140.00

9% VT meals tax is included in the above pricing


Payment can be by personal check or by credit card

Payment with a credit card with have a 3.5% cc fee


Vegetarian Entrees

Wild Rice Cheese Mushroom Pancake topped w’ Zoodles & Wild Greens Walnut Pesto 

Thai Vegetable & Crispy Sesame Tofu Curry over Lime Jasmine Rice

Crispy Sweet Potato, Quinoa & Black Bean Burger, Mama Hoo-Rah & Green Tahini 

Asparagus, Peas, Edamame & Spring Vegetable  Farro Grain Bowl w’ Lemon Mustard Dressing & Toasted Almonds

Spagetti Primavera w’ Saffron, Fava Beans, Peas, Zucchini, Parmesan & Herbs 

Poultry Entrees

Preserved  Lemon Honey  Baked Murrays Chicken Breasts over  Fennel Currant Almond Cous Cous

Crispy Panko Murrays Chicken Cutlets w’ Grilled Asparagus, Spring Onions & Orange Horseradish Tarragon Gremolata over Scampi Pasta

Tandoori Murray’s Chicken Breast Cucumber Mint Sauce & Mangoes, Brown Basmati Rice

Meat Entrees

Korean Ground Vermont Beef Bowl with Broccoli,Peppers & Jasmine Rice

Vermont Beef Shepherds Pie w’ Cabot Cheddar Mash

Baby Spanish Pork & Vermont Beef Meatballs over Spring Vegetable Paella


Fish Entrees

Luxurious Fish Pie w’ Rosti Potato & Caper Topping

Cedar Planked Filet of Salmon w’ Tangy Maple Red Pepper Glaze, Lemon Dill Risotto

Dinner Salads

Thai Grilled Skirt Steak Salad over Bok Choy & Seasonal Greans, Mint Mojo Dressing

Moroccan Inspired Apricot Almond Cous Cous & Chicken Salad

Asian Noodle Salad w’ Julienne Vegetables & Peanut Sauce

Quinoa, Chick Pea ,Vegetable & Herb Salad w’ Pomegranate Mint Sumac Dressing


Ginger Vegetable Miso Soup

Spinach Parmesan Soup

Spring Minestrone Verde w’ Almond Pesto

Asparagus Lemon & Pea Soup

Appetizer Platters

Vegetarian Appetizers

Strawberry Vermont Brie, Balsamic Basil Tartlet

Wild Mushroom Pea Mint Arancini w’ Parsley Oil

Mac n Cheese Bites

Poppadum & Coconut Crusted Indian Pea, Potato & Onion Samosa Saffron Aioli

Lightly Curried Spring Vegetable & Cheese Frittata Mint Oil

Moroccan Chickpea Falafel w’ Green Tahini Sauce & Micro Greens

Meat Appetizer Platters

Lemongrass Ginger Beef Skewers w’ Thai Coconut Drizzle

B.B.L.P Brie, Bacon & Lettuce Profiteroles with Tomato Chili Jam

Chicken Tandoori on a Vermont Corn Cake w’ Mango Chutney & Cucumber

Smokey Pulled Pork on an Edible Tortilla Spoon w’ Guacamole

Prosciutto & Spanish Manchego wrapped Asparagus Spears w’ Saffron Aioli

Crisp Wonton Cup of Asian Sweet Potato Chili Lime Mash w’ North Country Bacon Sesame Brittle

Seafood Appetizer Platters

Vietnamese Shrimp & Sesame Toasts w’ Sweet & Spicy Chili Sauce

Crab & Vermont Beer Hush Puppies w’ Cilantro Jalapeno Dip

Mini Smoked Salmon Grilled Vermont Cheese Bites

Salmon Avocado Tartare w’ Creme Fraiche in a Mini Potato Skin

Greek Zucchini Fritters w’ Lemon Dill Shrimp & Grape Leaf Vermont Chèvre

Thank you so much for your support of our local small business

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