Winter

With the magical vista of a snow covered mountain and the excitement of the holidays to come, winter in Vermont is a wonderful
place to celebrate your nuptials or to gather family and friends for a cozy catered party.

Whether you are honoring your employees or signifying your faith, Susanna’s will plan and prepare a memorable meal filled with
delicious foods and personal touches.

During the holidays, we also deliver full meals and prepared party platters to fit your style and budget.

winter menus

Winter Wedding Tasting Menu

Stationary Sushi Display

Smoked Trout, Leek, Horseradish & Apple Rolls
Tuna & Avocado Rolls
Spicy Crab & Cucumber Californian Rolls

Cheese Board

Jasper Hill Constant Bliss, Humbolt Fog Goat Cheese,
2-yr Shelburne Cheddar, Lazy Lady Goat Cheese

Passed Hors D’oeuvres

Crispy Duck Cigars w’ Ginger Peach Sauce
Cashew Crusted VT Lamb Goujons w’ Wildflower Honey & Mint
Tomato, Sweet Pepper & Fresh Mozzarella Bruschetta w’ Basil

Dinner

Trio of Baked Oysters
Glazed Oysters with Caviar, Drunk on Champagne
Jerked Oysters Bedded on Caramelized Onions with Thistle Hill Tarantaise
Oysters Eros-wrapped in Proscuitto and drizzled with Ginger Sake Butter
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Honey Roasted Pear on Arugula & Watercress Salad w’ Bayley Hazen Blue Cheese & Toasted Cumin Vinaigrette
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Curry Dusted Sea Scallop on a Duo of Pea Puree & Sweet Potato Puree w’ Crispy Bacon & Mint Oil
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Ginger Teriyaki Marinated Seared VT Beef Tenderloin w’ Shiitake Mushroom Mango Demi Glace
Crisp Yukon Potato Pancake
Asparagus & Roast Vermont Beets
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Lemon Crème Brulee Squares- Laughing Moon Truffles- Chocolate Dipped Strawberries-
Spiced Pumpkin, Pecan & Mapled Apple Tartlets

Winter Wedding Plated Dinner Menu

Stationary Appetizers

International & Vermont Cheese Display including Fillo Basket of Baked Brie w’ Mapled Apples

Roasted Red Pepper, Goat Cheese & Herb, Creamy White Bean w’ Rosemary, Smoky Beer, Bacon & Bean w’ Crudites & Assorted Dippables, Crackers & Breads.

Fresh Tropical Fruit Skewers

Vegetarian Sushi Station w’ Japanese Ginger & Wasabi Sauce

Ahi Tuna & Cucumber Pressed Sushi

Passed Appetizers

Curried Sweet Potato Pancakes w’ Chicken, Lemongrass, Coconut & Mango

Herb Marinated Beef Tenderloin Kebabs/Roast Vegetable Kebabs w’ Dijon Horseradish Aioli

Bacon Wrapped Scallops w’ Maple Pomegranate Glaze

Plated Mixed Green Salad w’ Maple Balsamic Dressing

Choice of

Marinated Salmon Filet w’ Shiitake Mushrooms & Sauteed Citrus Zests served w’ Wild & Jasmine Rice Pilaf & Garlic Green Beans

Panko Crusted Chicken Breast w’ Mapled Apple & Vermont Cheddar Filling w’ Cider Thyme Sauce served w’ Rosemary & Caramelized Onion Mash & Garlic Green Beans.

Rustic Tomato, Vegetable & Smoked Paprika Ragout over Crispy Herbed Polenta served w’ Garlic Mushrooms & Green Beans
~~~
Kids Pasta Alfredo w’ Chicken & Vegetables

Dessert

Chocolate Dipped Strawberries
Wedding Cake

Corporate Employee Holiday Buffet Lunch

Braised Chicken w’ Smoked Ham, Chestnuts & Ginger

Sliced Beef Brisket Chili w’ Butternut Squash & Cannelloni Beans

Spinach, Mushroom & Ricotta stuffed Manicotti w’ Tomato Sauce & Parmesan

Roasted Root Vegetable, Potato & Cheese Bake

Crispy Potato Pancakes

Roasted Carrots w’ Black Pepper Maple Olive Oil

Sauteed Green Beans w’ Shiitake Mushrooms & Almonds

Winter Fruit Salad w’ Apples, Pears, Grapes & Pomegranate served over Lettuce w’ Poppyseed Dressing

Caesar Salad w’ Garlic Parmesan Dressing & Croutons

Selection of Elmore Mountain Bread & Focaccia

Dessert

Cherry Crumble
Chocolate Cake
Sticky Toffee Pudding

Employee Holiday Cocktail Party

Stationary Appetizers

Fillo Basket Of Baked Brie w’ Mapled Apples & Spiced Pecans
Muhamara Dip-Walnut, Red Pepper & Pomegranate Molasses
Smoked Salmon, Dill, Caper & Red Onion Dip -served w’ crudites & assorted dipoles

Plattered Appetizers

Vermont Goat Cheese & Honeyed Roasted Pear Cheese Tartlets
Spanish Cheese Croquetta’s w Tomato Chili Jam
Shrimp Cocktail w’ Trio of Dipping Sauces
Maple Walnut Glazed Bacon on Gorgonzola Polenta Squares
Roasted Vermont Beef Tenderloin on Mini Yorkshire Puddings w’ Tarragon Aioli
Indian Spiced Chicken & Mango filled Vol au Vents

Sweet Treats

Cappuccino Meringues w’ Baileys Irish Cream Filling
Silky Bittersweet Chocolate Orange Tart Bites
Lemon Crème Brulee Tart Bites