Summer

Stationary Sushi & Roll Display

Pressed Sushi w’ Smoked Salmon & Cucumber

Assorted Vegetarian Sushi Rolls

Proscuitto wrapped Caesar Salad Rolls

Soba Noodle & Avocado Rolls

Green Bean & Sesame Sushi Boats

Passed Appetizers

Moroccan Spiced Chickpea Falafel topped w’ Minted Yogurt

Louisiana Devilled Crab Cakes w’ Lemon Tartare Sauce

Grilled Haloumi Cheese w’ Capers, Tomatoes & Dill

Proscuitto & Sage wrapped Pork Tenderloin Bites w’ Balsamic Port Drizzle

Citrus Seared Ahi Tuna on Crispy Noodles w’ Pink Grapefruit Teriyaki Drizzle

Grilled Lemongrass & Sesame VT Beef Lollipops w’ Thai Coconut Sauce

Israeli Couscous stuffed Cucumber Cups

Dessert

Coconut Ice Cream, Vanilla Ice Cream served w’ Tropical Fruit Salad & Macadamia Shortbread

Passed Appetizers

Fillo wrapped Misty Knoll Chicken Breast Pinwheel w’ Apricot, Herb & Pine Nut Filling

Windy Willows Farm Grass Fed Cocktail Mediterranean Meatballs w ’Maple Balsamic Glaze

Almond Crusted Winding Brook Lamb Goujons w’ Wildflower Honey & Mint

VT Heirloom Tomato, Olive, Caramelized Onion & Basil Crostini

Skewered Ribbon of Cucumber, Melon Ball & Mint

Jasper Hill & Thistle Hill Farms Cheese Platters

Jasper Hill Constant Bliss wrapped with Proscuitto and Strawberries

Bayley Hazen Blue, Shiitake & Rosemary Mini Focaccias

Thistle Hill Tarantaise, Roasted Corn & Dill Puffs

Soup or Salad

Maple glazed Walnut crusted VT Goat Cheese over mixed Pete’s Greens w’ Roasted Beets & a Lemon Thyme & Olive Oil Dressing
Or
Watermelon & Cucumber Gazpacho garnished w’ Vermont Maple Smoked Ham

Entrée

Proscuitto Sage Wrapped Jericho Settlers Farm Pork Tenderloin w’ Port Balsamic Drizzle
Porcini Dusted Smashed New Potatoes
Minted Fresh Peas
Maple Horseradish Glazed Rainbow Beets
Or
Summer Squash, Zucchini, Leek & Red Pepper Timbale with a Smoked Paprika Tomato & Fennel Sauce
Porcini Dusted Smashed New Potatoes
Summer Bean Sauté

Dessert

Blueberry Mousse Neapolitan on an Amish Peach Coulis

Passed Appetizers

Coconut Fried Shrimp w’ Ginger Mango Sauce
Tomato, Basil & Fresh Mozzarella Bruschetta
Proscuitto, Fig & Bailey Hazen Blue Fillo Cigars

Steamed Counter Neck Clams Appetizer w’ Drawn Butter Broth

Lobster Buffet

1¼ lb hard shell lobster
Sausage & Potato Boil
Grilled Native Sweet Corn

Country Coleslaw
Vermont Greens Salad
Grilled Watermelon
Vermont Cheddar Jalepeno Cornbread

Dessert

Fresh Strawberry Shortcake
Ice Cream Sundae Bar

Passed Appetizers

Asiago stuffed dates w’ proscuitto & smoked paprika
Grilled haloumi w’ sundried tomatoes, capers & mint
Greek zucchini fritters w’ taramasalata & scampi shrimp
Moroccan chicken & nut fillo rolls

Dips

Muhammara
Greek white bean & almond
Apricot,date & pistachio haroseth
Zucchini stuffed w’ pepper walnut olive tapenade
Japanese pickled vegetables
Cucumber & apple pickles
Vegetable crudites & dippables

Salad or Soup

Tom yum soup
Arugula & mint salad w’ oil cured olives, oranges & aged goat cheese
served with naan & pita breads.

Middle Eastern Station

Moroccan striped bass tagine w’ peppers, olives & cinnamon
Date & Egyptian Spiced Pork Tenderloin
Melon & mint tabouleh
Watermelon & pomegranate salad w’ rosewater & cilantro
Dolmades
Crispy Quinoa & Dill Cakes

Indian Station

Tandoori Chicken & Mangoes
Vadouvan & Orange Shrimp Kebabs
Sweet potato chilli lime mash
Zucchini & carrot ribbons w’ cashews in curry dressing

Japanese/Thai Station

Miso marinated Salmon Filet w’ Shiitake Mushrooms & Fried Citrus Zests
Thai green rice
Green bean, edamame & enoki mushroom saute
Cucumber, carrot & seaweed salad

Dessert Platters

Caramel pistachio torte w’ halvah & dark chocolate
Coconut Lime & White Chocolate Cheesecakes
Cocoa date pie
Pistachio baklava