Appetizers
Less formal and a great chance to socialize and mingle amongst your guests, an event filled with delicious globally inspired bites can be a great way to entertain.
Pick a theme or travel round the world. Each appetizer is creatively and authentically conjured into a taste that will delight and impress.
appetizers menus
- Mediterranean Style Cocktail Vermont Beef Meatballs w’ Maple Horseradish Glaze
- Mini Yorkshire Puddings w’ Peppered Seared Beef & Watercress Creme Fraiche
- Vermont Beef Tenderloin wrapped Asparagus Spears w’ Bearnaise Sauce
- Spiced Polenta Cups w’ Mexican Braised Beef & Guacamole
- Prosciutto wrapped Asparagus w’ Spanish Green Garlic Sauce
- Wok Seared Beef w’ Star Anise, Red Pepper, Cucumber & Asparagus in Lettuce Wrap
- Crispy Duck & Almond Cigars w’ Tangy Mango Sauce
- Duck & Cashew Spring Rolls w’ Pomegranite Teriyaki
- Seared Foie Gras on Sweet Corn Pancakes w’ Balsamic Port Glaze
- Vermont Pepperoni, Spinach & Almond Stuffed Mushrooms
- Smoky Pulled Pork in Tortilla Cup w’ Orange Fennel Marmalade
- Filo Cup of Asian Sweet Potato Mash w’ Bacon Sesame Brittle
- Asiago stuffed Dates w’ Prosciutto & Smoked Paprika
- Bailey Hazen Blue Cheese, Fig & Prosciutto Cigars w’ Port Rosemary Dipping Sauce
- Dill Cured Pork Crostini w’ Sweet Mustard Dill Sauce
- Arugula, Gorgonzola, Walnut & Prosciutto Rolls
- Pulled Pork & Green Apple Quesadillas w’ Tomato, Cilantro & Walnut Tapenade
- Mini BLT on an airy Vol au Vent w’ Basil Aioli
- Tini Bell Peppers stuffed w’ Chorizo Saffron Rice
- Apple Cider & Beer Braised Pork Belly on Chinese Scallion Pancakes
- Mini Cheddar Corn Cakes w’ Slivered Smoked Pork & Snips of Scallion
- Red Bliss Potatoes drizzled w’ Arugula Pesto & Pancetta Crumbs
- Cashew Crusted Lamb Goujon w’ Mint Chutney
- Indian Spiced Lamb Cocktail Meatballs w’ Coconut Curry Dip
- Chicken, Fig & Bailey Hazen Blue Cheese Pinwheels
- Chestnut Honey Mustard Glazed Chicken Skewers
- Chicken, Apricot & VT Goat Cheese Pinwheels
- Sweet Potato Pancakes w’ Chicken, Papaya, Lemongrass & Coconut
- Mini Poppadums topped w’ Chicken Tandoori & Mango
- Dill Crepes filled w’ Seafood Newberg tied w’ Chives
- Mini Asian Sesame Crab Cakes w’ Wasabi, Ginger & Cucumber
- Mediterranean Crab Cakes w’ Tzatziki, Avocado Relish & Tomato Vinaigrette
- Louisiana Deviled Crab Cakes w’ Red Pepper Aioli
- Thai Shrimp & Mint Spring Rolls w’ Creamy Peanut Sauce
- Sesame Salmon Lollipops w’ Orange Teriyaki
- Lobster & Saffron Basmati Rice Stuffed Grape Leaves
- Mini Lobster Salad Puffs w’ Lime Mayo
- Artichoke Leaves w’ Taramasalata & Salmon Caviar
- Fried Wonton Cones w’ Crab Meat Salad & Cilantro Leaves
- Mini Smoked Salmon Grilled Vermont Cheese Bites
- Skewered Ginger Scallops w’ Orange Sesame Mint Glaze
- Coconut Poached Shrimp & Gingered Pineapple Tostada
- Grilled Scallops w’ Thyme Butter, Red Chili & Parmesan Cheese
- Corn Crusted Cajun Catfish Bites w’ Herbed Tartare Sauce
- Prosciutto & Leek wrapped Scallops w’ Maple Balsamic Drizzle
- Trio of Baked Oysters -Bourguignon, Eros & Florentine
- Char grilled Calamari w’ Thai Tomato Chili Jam
- Greek Zucchini Fritters w’ Lemon Dill Shrimp & Grape Leaf Goat Cheese
- Italian Stuffed Clams w’ Pine Nuts, Golden Raisins & Oregano
- Coconut Curried Oysters on the Half Shell
- Smoked Trout on Crisp Apple Slices w’ Horseradish Dijon Dressing
- Tequila Lime Cured Gravlox w’ Fried Capers & Dill Mustard Sauce
- Endive spoon of Marinated Swordfish, Herbs & Beet Salad
- Petit Profiteroles filled w’ Crab & Dill Mousse
- Sesame Wonton Crisps w’ Smoked Salmon & Wasabi Creme Fraiche
- Salmon Avocado Tartare w’ Creme Fraiche on Waffled Potato Crisps
- Shrimp & Scallop Fritters w’ Chipotle Mayonnaise
- Cucumber Cups w’ Smoked Trout Mousse & Sesame Seeds
- Smoked Trout, Mapled Apple & Leek Sushi Rolls w’ Maple Soy Dip
- Smoked Salmon, Avocado & Cucumber Sushi w’ Pistachio Scallion Sauce
- Ceviche Verde w’ Halibut, Avocado & Tomatillos served on a Tortilla Chip
- Grilled Asparagus in a Spanish Green Garlic & Pistachio Sauce
- Moroccan Chickpea Falafel w’ Minted Yogurt Dip
- Stuffed Baby Peppers w’ Yogurt & Lavender Rose Honey
- Roasted Tuscan Kale Chips topped w’ Goat Cheese & Toasted Pine Nuts
- Blue Cheese, Pear, Shiitake & Rosemary Mini Pizzas
- Apple, Vermont Goat Cheese, Honey & Rosemary Tartlet
- Endive Spear w’ Gorgonzola Dolce, Figs & Pomegranite Seeds
- Vadouvan Spiced Eggplant on Mini Poppadums
- Indian Pea, Potato & Onion Samosas w’ Mint Raita
- Spanish Cheese Croquetta Spoons w’ Tomato Chili Jam
- Pine Nut & Caper Stuffed Olive Fritters
- Indian Spiced Parsnip & Cashew Wonton Cups
- Parmesan Frico filled w’ Spinach & Nutmeg Mousse
- Terrine of Vermont Cheeses w’ Spiced Apricot Orange Chutney
- Skewered Bocconcini Mozzarella w’ Mint & Chili
- Petit Falafel in Lettuce Cup w’ Roasted Pepper Tahini
- Tuscan Tomato, Olive & Mushroom Frittata Bites w’ Mozarella & Basil
- Sweet Potato & Kale Frittata Bites w’ Feta & Mint Oil
- Oriental Vegetable Dumplings w’ Hot Mustard & Apricot Sauce
- Almond Dusted Goat Cheese Truffles w’ Honey & Rosemary
- Lemon, Pea & Mint Risotto Spoons
- Honeyed Pear,Vermont Goat Cheese & Lemon Thyme Tartlets
- Vermont Strawberries, Brie & Smoked Almond Tartlets
- Grecian Filo Cups w’ Kalamata Olive, Tomato, Cucumber & Feta
- Grilled Haloumi Cheese w’ Watermelon & Basil Mint Oil
- Crisp Wild Mushroom Arancini Drizzled w’ Parsley Oil
- Parmesan, Fennel Pollen & Poppyseed Lollipops
- Chilled Lemongrass & Coriander Sweetcorn Potato Soup Shot
- Watermelon Tomato Gazpacho Soup Shot
- Three Cheese Mini Macs w’ Smoked Paprika & Chives
- Sweet Potato Potstickers w’ Ginger Lime Dipping Sauce
