Appetizers

Less formal and a great chance to socialize and mingle amongst your guests, an event filled with delicious globally inspired bites can be a great way to entertain.

Pick a theme or travel round the world. Each appetizer is creatively and authentically conjured into a taste that will delight and impress.

appetizers menus

Hors d’oeuvres with Meat

  • Mediterranean Style Cocktail Vermont Beef Meatballs w’ Maple Horseradish Glaze
  • Mini Yorkshire Puddings w’ Peppered Seared Beef & Watercress Creme Fraiche
  • Vermont Beef Tenderloin wrapped Asparagus Spears w’ Bearnaise Sauce
  • Spiced Polenta Cups w’ Mexican Braised Beef & Guacamole
  • Prosciutto wrapped Asparagus w’ Spanish Green Garlic Sauce
  • Wok Seared Beef w’ Star Anise, Red Pepper, Cucumber & Asparagus in Lettuce Wrap
  • Crispy Duck & Almond Cigars w’ Tangy Mango Sauce
  • Duck & Cashew Spring Rolls w’ Pomegranite Teriyaki
  • Seared Foie Gras on Sweet Corn Pancakes w’ Balsamic Port Glaze
  • Vermont Pepperoni, Spinach & Almond Stuffed Mushrooms
  • Smoky Pulled Pork in Tortilla Cup w’ Orange Fennel Marmalade
  • Filo Cup of Asian Sweet Potato Mash w’ Bacon Sesame Brittle
  • Asiago stuffed Dates w’ Prosciutto & Smoked Paprika
  • Bailey Hazen Blue Cheese, Fig & Prosciutto Cigars w’ Port Rosemary Dipping Sauce
  • Dill Cured Pork Crostini w’ Sweet Mustard Dill Sauce
  • Arugula, Gorgonzola, Walnut & Prosciutto Rolls
  • Pulled Pork & Green Apple Quesadillas w’ Tomato, Cilantro & Walnut Tapenade
  • Mini BLT on an airy Vol au Vent w’ Basil Aioli
  • Tini Bell Peppers stuffed w’ Chorizo Saffron Rice
  • Apple Cider & Beer Braised Pork Belly on Chinese Scallion Pancakes
  • Mini Cheddar Corn Cakes w’ Slivered Smoked Pork & Snips of Scallion
  • Red Bliss Potatoes drizzled w’ Arugula Pesto & Pancetta Crumbs
  • Cashew Crusted Lamb Goujon w’ Mint Chutney
  • Indian Spiced Lamb Cocktail Meatballs w’ Coconut Curry Dip
  • Chicken, Fig & Bailey Hazen Blue Cheese Pinwheels
  • Chestnut Honey Mustard Glazed Chicken Skewers
  • Chicken, Apricot & VT Goat Cheese Pinwheels
  • Sweet Potato Pancakes w’ Chicken, Papaya, Lemongrass & Coconut
  • Mini Poppadums topped w’ Chicken Tandoori & Mango

Hors d’oeuvres with Seafood

  • Dill Crepes filled w’ Seafood Newberg tied w’ Chives
  • Mini Asian Sesame Crab Cakes w’ Wasabi, Ginger & Cucumber
  • Mediterranean Crab Cakes w’ Tzatziki, Avocado Relish & Tomato Vinaigrette
  • Louisiana Deviled Crab Cakes w’ Red Pepper Aioli
  • Thai Shrimp & Mint Spring Rolls w’ Creamy Peanut Sauce
  • Sesame Salmon Lollipops w’ Orange Teriyaki
  • Lobster & Saffron Basmati Rice Stuffed Grape Leaves
  • Mini Lobster Salad Puffs w’ Lime Mayo
  • Artichoke Leaves w’ Taramasalata & Salmon Caviar
  • Fried Wonton Cones w’ Crab Meat Salad & Cilantro Leaves
  • Mini Smoked Salmon Grilled Vermont Cheese Bites
  • Skewered Ginger Scallops w’ Orange Sesame Mint Glaze
  • Coconut Poached Shrimp & Gingered Pineapple Tostada
  • Grilled Scallops w’ Thyme Butter, Red Chili & Parmesan Cheese
  • Corn Crusted Cajun Catfish Bites w’ Herbed Tartare Sauce
  • Prosciutto & Leek wrapped Scallops w’ Maple Balsamic Drizzle
  • Trio of Baked Oysters -Bourguignon, Eros & Florentine
  • Char grilled Calamari w’ Thai Tomato Chili Jam
  • Greek Zucchini Fritters w’ Lemon Dill Shrimp & Grape Leaf Goat Cheese
  • Italian Stuffed Clams w’ Pine Nuts, Golden Raisins & Oregano
  • Coconut Curried Oysters on the Half Shell
  • Smoked Trout on Crisp Apple Slices w’ Horseradish Dijon Dressing
  • Tequila Lime Cured Gravlox w’ Fried Capers & Dill Mustard Sauce
  • Endive spoon of Marinated Swordfish, Herbs & Beet Salad
  • Petit Profiteroles filled w’ Crab & Dill Mousse
  • Sesame Wonton Crisps w’ Smoked Salmon & Wasabi Creme Fraiche
  • Salmon Avocado Tartare w’ Creme Fraiche on Waffled Potato Crisps
  • Shrimp & Scallop Fritters w’ Chipotle Mayonnaise
  • Cucumber Cups w’ Smoked Trout Mousse & Sesame Seeds
  • Smoked Trout, Mapled Apple & Leek Sushi Rolls w’ Maple Soy Dip
  • Smoked Salmon, Avocado & Cucumber Sushi w’ Pistachio Scallion Sauce
  • Ceviche Verde w’ Halibut, Avocado & Tomatillos served on a Tortilla Chip

Vegetarian hors d’oeuvres

  • Grilled Asparagus in a Spanish Green Garlic & Pistachio Sauce
  • Moroccan Chickpea Falafel w’ Minted Yogurt Dip
  • Stuffed Baby Peppers w’ Yogurt & Lavender Rose Honey
  • Roasted Tuscan Kale Chips topped w’ Goat Cheese & Toasted Pine Nuts
  • Blue Cheese, Pear, Shiitake & Rosemary Mini Pizzas
  • Apple, Vermont Goat Cheese, Honey & Rosemary Tartlet
  • Endive Spear w’ Gorgonzola Dolce, Figs & Pomegranite Seeds
  • Vadouvan Spiced Eggplant on Mini Poppadums
  • Indian Pea, Potato & Onion Samosas w’ Mint Raita
  • Spanish Cheese Croquetta Spoons w’ Tomato Chili Jam
  • Pine Nut & Caper Stuffed Olive Fritters
  • Indian Spiced Parsnip & Cashew Wonton Cups
  • Parmesan Frico filled w’ Spinach & Nutmeg Mousse
  • Terrine of Vermont Cheeses w’ Spiced Apricot Orange Chutney
  • Skewered Bocconcini Mozzarella w’ Mint & Chili
  • Petit Falafel in Lettuce Cup w’ Roasted Pepper Tahini
  • Tuscan Tomato, Olive & Mushroom Frittata Bites w’ Mozarella & Basil
  • Sweet Potato & Kale Frittata Bites w’ Feta & Mint Oil
  • Oriental Vegetable Dumplings w’ Hot Mustard & Apricot Sauce
  • Almond Dusted Goat Cheese Truffles w’ Honey & Rosemary
  • Lemon, Pea & Mint Risotto Spoons
  • Honeyed Pear,Vermont Goat Cheese & Lemon Thyme Tartlets
  • Vermont Strawberries, Brie & Smoked Almond Tartlets
  • Grecian Filo Cups w’ Kalamata Olive, Tomato, Cucumber & Feta
  • Grilled Haloumi Cheese w’ Watermelon & Basil Mint Oil
  • Crisp Wild Mushroom Arancini Drizzled w’ Parsley Oil
  • Parmesan, Fennel Pollen & Poppyseed Lollipops
  • Chilled Lemongrass & Coriander Sweetcorn Potato Soup Shot
  • Watermelon Tomato Gazpacho Soup Shot
  • Three Cheese Mini Macs w’ Smoked Paprika & Chives
  • Sweet Potato Potstickers w’ Ginger Lime Dipping Sauce