"I've always loved traveling, whether it was with my family to France every summer as a kid or as a private chef onboard a 200-ft three masted schooner sailing to Cape Town, South Africa. I am continually inspired & endlessly excited to taste and then recreate new recipes from all over the world. Through this blog, I'll be able to pass on my new inspirations as well as recount passed adventures and share stories of food, travels and all things of beauty that I happen upon. I hope that you will share this voyage with me." -- Susanna

Using local & global quality ingredients
Our delicious freshly prepared & easy to serve
appetizers, entrees, salads, soups & specials
are now available from
Susanna’s To Go
~~~~~~
For you to enjoy at home
Wednesday Pick up or Free Local Delivery
Friday pick up for appetizer platters is also available

Fourth of July Special Sliders, Sides & Strawberry or Blueberry Galette

order by Sunday 28th for pick up or free local delivery on Fri July 3rd

Vermont Beef & Cheddar
fresh herb chimmi-churri

Black Bean Quinoa Sweet Potato 
mama hoo-rah sweetcorn salsa

Smokey BBQ Pulled Pork 
maple bbq & cajun slaw
~~~~
New Potato Salad
herbs & virgin olive oil

Grilled Asparagus Salad 
parmesan & balsamic basil

Summer Local Salad Greens
orange basil vinaigrette

Fresh Sweet Corn Salad
roasted red peppers & scallions
~~~~~
Strawberry or Blueberry Galette

Full Menu Priced for 2    $80.00
Full Menu Priced for 6  $180.00

Includes
For 2: 6 sliders (mix & match of your choice)
For 6: 18 sliders (mix & match of your choice))
4 sides
Strawberry or Blueberry Galette
(inc 9% Vt meals tax)
serving instructions will be included

Welcome to Susanna’s To Go
Summer Menus
Check Menu’s, Pricing & Ordering Details Below

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by Susanna on May 6, 2020

We have added 4 entree salads to our prepared meals menu with Wednesday pick up as well as adding appetizer platters to our menu for pick up on Friday’s

Ordering & Pick Up Details

Orders can be placed by email directly to Susanna susannascatering@gmail.com, or by phone 802-730-3634

Orders must be received by Sunday  6pm for pick up and/or delivery each Wednesday for prepared meals, soups & salads, and by Sunday 6pm for pick up /delivery of appetizer platters each Friday

Each entree is generously portioned for 2

There is a minimum of 3 prepared dishes eg: entree, soup & salad in an order 

Curb Side Pick up from our Morrisville kitchen 120 Pleasant Street Morrisville VT 05661 is on Wednesday from 2-3pm 

Free local delivery is on a Wednesday from 3pm 

Pricing

Entrees

Vegetarian Dishes: $24 per portion or $20 per portion for orders of 6 portions or more

Meat, Poultry & Seafood Dishes: $28.00 per portion or $24.00 per portion for orders of 6 portions or more

Soups

All Soups: $16.00 per 32oz container

Dinner Salads

Dinner Salads with Chicken & Steak $24.00

Vegetarian Dinner Salad $20.00

Appetizer Platters

Vegetarian appetizer Platters 24 pieces $72.00 Vegetarian appetizer Platters 40 pieces $100.00

Meat appetizer Platters 24 pieces $96.00 Meat appetizer Platters 40 pieces $140.00

Seafood appetizer Platters 24 pieces $96.00 Seafood appetizer platters 40 pieces $140.00

9% VT meals tax is included in the above pricing

Payment

Payment can be by personal check or by credit card

Payment with a credit card with have a 3.5% cc fee

MENUS

Vegetarian Entrees

Wild Rice Cheese Mushroom Pancake topped w’ Zoodles & Wild Greens Walnut Pesto 

Thai Vegetable & Crispy Sesame Tofu Curry over Lime Jasmine Rice

Crispy Sweet Potato, Quinoa & Black Bean Burger, Mama Hoo-Rah & Green Tahini 

Asparagus, Peas, Edamame & Spring Vegetable  Farro Grain Bowl w’ Lemon Mustard Dressing & Toasted Almonds

Spagetti Primavera w’ Saffron, Fava Beans, Peas, Zucchini, Parmesan & Herbs 

Poultry Entrees

Preserved  Lemon Honey  Baked Murrays Chicken Breasts over  Fennel Currant Almond Cous Cous

Crispy Panko Murrays Chicken Cutlets w’ Grilled Asparagus, Spring Onions & Orange Horseradish Tarragon Gremolata over Scampi Pasta

Tandoori Murray’s Chicken Breast Cucumber Mint Sauce & Mangoes, Brown Basmati Rice

Meat Entrees

Korean Ground Vermont Beef Bowl with Broccoli,Peppers & Jasmine Rice

Vermont Beef Shepherds Pie w’ Cabot Cheddar Mash

Baby Spanish Pork & Vermont Beef Meatballs over Spring Vegetable Paella

 

Fish Entrees

Luxurious Fish Pie w’ Rosti Potato & Caper Topping

Cedar Planked Filet of Salmon w’ Tangy Maple Red Pepper Glaze, Lemon Dill Risotto

Dinner Salads

Thai Grilled Skirt Steak Salad over Bok Choy & Seasonal Greans, Mint Mojo Dressing

Moroccan Inspired Apricot Almond Cous Cous & Chicken Salad

Asian Noodle Salad w’ Julienne Vegetables & Peanut Sauce

Quinoa, Chick Pea ,Vegetable & Herb Salad w’ Pomegranate Mint Sumac Dressing

Soups:

Ginger Vegetable Miso Soup

Spinach Parmesan Soup

Spring Minestrone Verde w’ Almond Pesto

Asparagus Lemon & Pea Soup

Appetizer Platters

Vegetarian Appetizers

Strawberry Vermont Brie, Balsamic Basil Tartlet

Wild Mushroom Pea Mint Arancini w’ Parsley Oil

Mac n Cheese Bites

Poppadum & Coconut Crusted Indian Pea, Potato & Onion Samosa Saffron Aioli

Lightly Curried Spring Vegetable & Cheese Frittata Mint Oil

Moroccan Chickpea Falafel w’ Green Tahini Sauce & Micro Greens

Meat Appetizer Platters

Lemongrass Ginger Beef Skewers w’ Thai Coconut Drizzle

B.B.L.P Brie, Bacon & Lettuce Profiteroles with Tomato Chili Jam

Chicken Tandoori on a Vermont Corn Cake w’ Mango Chutney & Cucumber

Smokey Pulled Pork on an Edible Tortilla Spoon w’ Guacamole

Prosciutto & Spanish Manchego wrapped Asparagus Spears w’ Saffron Aioli

Crisp Wonton Cup of Asian Sweet Potato Chili Lime Mash w’ North Country Bacon Sesame Brittle

Seafood Appetizer Platters

Vietnamese Shrimp & Sesame Toasts w’ Sweet & Spicy Chili Sauce

Crab & Vermont Beer Hush Puppies w’ Cilantro Jalapeno Dip

Mini Smoked Salmon Grilled Vermont Cheese Bites

Salmon Avocado Tartare w’ Creme Fraiche in a Mini Potato Skin

Greek Zucchini Fritters w’ Lemon Dill Shrimp & Grape Leaf Vermont Chèvre

Thank you so much for your support of our local small business

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New Spring Additions to our Prepared Meals Menu

April 17, 2020

THANK YOU We are so grateful to our clients, friends and neighbors who continue to support our local small business during this time Your wellness and safekeeping as well as our own is of the utmost importance and all precautions remain in place to keep us healthy and well fed Spring Prepared Meals Menu Vegetarian […]

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Preparations for a Wonderful Wedding Season…

June 26, 2012

In preparation for the upcoming 2012 wedding season, we at Susanna’s Catering have been busy with exciting rehearsal dinner and wedding inquiries.  From menu tastings to venue selection, we love being involved with the wedding journey.  What’s not to love about weddings?? Some truly wonderful people have entrusted Susanna’s Catering with their once-in-a-lifetime soirees, and […]

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and my all time favorite food was……Wintzell’s fried pickles ?!!

May 23, 2011

What an amazing trip we had traveling from Memphis through New Orleans to Pensacola Beach, Florida  Two weeks of incredible music, great weather and fabulous food, none of which was cooked by me. Now that is a true vacation !  

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Muddy water blues and a SOB meal to remember

May 7, 2011

The Mississippi was already 10 ft above flood level and looking mighty muddy when we arrived to enjoy the Beale St music festival during Memphis in May.       

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From mud to music in Memphis and more mud !

May 4, 2011

Heading down to Memphis for the Beale St music festival was a strategically planned trip which would take us as far away from the Vermont mud season and memories of snow as possible and hopefully drop us in the midst of great music, brilliant sunshine and fabulous barbeque food ! Having to navigate around 15ft […]

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Hospitality must run in the family !

April 11, 2011

Was it really 30 plus years ago when I was asked to pick a profession for my high school 2 week work experience ? Already too tall for airline stewardess and harboring way too much energy to sit in an office for more than two minutes, my mind started working on how I could turn this […]

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