"I've always loved traveling, whether it was with my family to France every summer as a kid or as a private chef onboard a 200-ft three masted schooner sailing to Cape Town, South Africa. I am continually inspired & endlessly excited to taste and then recreate new recipes from all over the world. Through this blog, I'll be able to pass on my new inspirations as well as recount passed adventures and share stories of food, travels and all things of beauty that I happen upon. I hope that you will share this voyage with me." -- Susanna

Maple Red Pepper Glazed Salmon cooked on a Cedar Plank over Lemon Risotto

Prepared Meals & Soups with Free Local Delivery

The health of our staff, clients and friends continues to be of the utmost importance during this time, hence, our kitchen is closed to all except myself & Ken ,

Gloves are being used for all food preparation, set up and delivery,

Curbside pick up of prepared meals and soups is available along with free local delivery,

Stay well and thank you so much for your continued support and friendship

Moroccan Spiced Quinoa Cakes on an Eggplant Caponata Sauce,
Wilted Greens, Fresh Mozzarella & Basil Oil

Prepared Meals & Soups Menu

Vegetarian Dishes

Vegetarian Moroccan spiced Quinoa Cakes w’ Eggplant Caponata, Fresh Mozzarella, Wilted Greens & Basil Oil

Wild Rice Cheese Mushroom Pancake topped w’ Zoodles & Wild Greens Walnut Pesto

Indian Roasted Vegetable, Cashew, Coconut & Lentil Curry w’ Wild & Basmati Rice

Eggplant Parmesan w’ Fresh Tomato Sauce, Mozzarella & Parmesan

Orecchiette with Rapini, Wild Mushrooms, White Beans, Roasted Garlic & Vermont Chevre

Crispy Sweet Potato, Quinoa & Black Bean Burger, Mama Hoo-Rah & Green Tahini Sauces

Poultry Dishes

Honey Herb de Provence Roast Chicken with Spring Vegetable Rice Pilaf

Crispy Panko Chicken Cutlets w’ Grilled Asparagus, Spring Onions & Horseradish Parsley Tarragon Gremolata over Scampi Pasta

Tandoori Chicken w’ Cucumber Dill Sauce & Grilled Mangoes, Basmati Rice

Meat Dishes

Korean Ground Vermont Beef Bowl with Broccoli ,Peppers & Jasmine Rice

Ragout of Pork w’ Chestnuts, Apples, Olives & Thyme, Vermont Corn Soft Polenta

Vermont Beef Shepherds Pie w’ Cabot Cheddar Mash

Fish Dishes

Luxurious Fish Pie w’ Rosti Potato & Caper Topping

Cedar Planked Filet of Salmon w’ Tangy Maple Red Pepper Glaze, Lemon Risotto

Soups

Ginger Vegetable Miso Soup

Spinach Parmesan Soup

Spring Minestrone Verde w’ Almond Pesto

Tuscan Bean Soup

Korean Beef, Broccoli & Sweet Peppers
Tandoori Chicken w’ Grilled Mangoes
Luxurious Fish Pie w’ Rosti Potato Caper Topping

Ordering & Pick Up/Delivery Details

Orders can be received by Sunday 6pm for pick up and/or delivery the following Wednesday,

Minimum of 2 generous portion meals and minimum of 3 different dishes in a week,

It is not obligatory to purchase every week,

Curb Side Pick up from our Morrisville kitchen 120 Pleasant Street Morrisville VT 05661 is on Wednesday from 2-4pm

Free local delivery which would also be on a Wednesday

To place an order, please call Susanna @ 802-730-3634 or email Susanna at susannascatering@gmail.com

Pricing

Vegetarian Dishes: $24 per generous portion or $20 per portion for orders of 6 portions or more

Meat, Poultry & Seafood Dishes: $28.00 per generous portion or $24.00 per portion for orders of 6 portions or more Soups: $16.00 per 32oz container

9% VT meals tax is included in the pricing

Meals will be prepared and sold fresh Reheating instructions will be included, 

Customized dishes are available for those of you with strict dietary needs

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Prepared Meals & Soups

by Susanna on March 21, 2020

The health of our staff, clients and friends is of the utmost importance during this time, hence, our kitchen is closed to all except myself & Ken ,

Gloves are being used for all food preparation, set up and delivery,

Curbside pick up of prepared meals and soups is available along with free local delivery,

Be well and thank you for your continued support and friendship

Prepared Food Menu

Maple Red Pepper Glazed Salmon over Lemon Risotto

Moroccan Spiced Quinoa Cakes over Tomato Eggplant Ragout w’ Wilted Greens , Mozzarella & Basil Oil

Vegetarian

Moroccan spiced Quinoa Cakes w’ Eggplant & Tomato Ragout, Mozzarella & Wilted Greens 

Wild Rice Cheese Mushroom Pancake topped w’ Zoodles & Wild Greens Walnut Pesto 

Roasted Vegetable, Lentil & Potato Moussaka, Tomato Sauce & Vt Sheep’s Milk Cheese 

Eggplant Parmesan w’ Fresh Tomato Sauce, Mozzarella & Parmesan

Orecchiette with Rapini, Vermont & Wild Mushrooms, White Beans, Roasted Garlic & Vermont Chevre

Crispy Sweet Potato, Quinoa & Black Bean Burger, Mama Hoo-Rah & Green Tahini Sauces 

Indian Roasted Vegetable, Cashew & Lentil Curry w’ Wild & Basmati Rice 

Poultry

Honey Lavender Roast Chicken with Spring Vegetable Rice Pilaf

Crispy Panko Chicken Cutlets w’ Grilled Asparagus, Spring Onions & Parsley

Tarragon Gremolata over Scampi Pasta

Tandoori Chicken w’ Cucumber Dill Sauce & Grilled Mangoes, Basmati Rice

Meat

Prepared Food
Maple Chipotle Beef w’ Shitake Mushrooms

Korean Ground VT Beef Bowl with Broccoli ,Peppers & Jasmine Rice

 Ragout of Pork w’ Chestnuts, Apples, Olives & Thyme, Vermont Corn Soft Polenta

Vermont Beef Shepherds Pie w’ Cabot Cheddar Mash

Fish

Luxurious Fish Pie w’ Rosti Potato & Caper Topping

Cedar Planked Filet of Salmon w’ Tangy Maple Red Pepper Glaze, Lemon Risotto

Soups:

Ginger Vegetable Miso Soup

Spinach Parmesan Soup

Spring Minestrone Verde w’ Almond Pesto

Tuscan Bean Soup

Prepared Food
Packaged food

Pricing:
Vegetarian Dishes: $24 per portion or $20 per portion for orders of 6 portions or more

Meat, Poultry & Seafood Dishes: $28.00 per portion or $24.00 per portion for orders of 6 portions or more

Soups: $16.00 per 32oz container

9% VT meals tax is included in the pricing

Meals will be prepared and sold fresh
freezing and reheating instructions will be included,

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Preparations for a Wonderful Wedding Season…

June 26, 2012

In preparation for the upcoming 2012 wedding season, we at Susanna’s Catering have been busy with exciting rehearsal dinner and wedding inquiries.  From menu tastings to venue selection, we love being involved with the wedding journey.  What’s not to love about weddings?? Some truly wonderful people have entrusted Susanna’s Catering with their once-in-a-lifetime soirees, and […]

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What an amazing trip we had traveling from Memphis through New Orleans to Pensacola Beach, Florida  Two weeks of incredible music, great weather and fabulous food, none of which was cooked by me. Now that is a true vacation !  

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Muddy water blues and a SOB meal to remember

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The Mississippi was already 10 ft above flood level and looking mighty muddy when we arrived to enjoy the Beale St music festival during Memphis in May.       

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Heading down to Memphis for the Beale St music festival was a strategically planned trip which would take us as far away from the Vermont mud season and memories of snow as possible and hopefully drop us in the midst of great music, brilliant sunshine and fabulous barbeque food ! Having to navigate around 15ft […]

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Hospitality must run in the family !

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Was it really 30 plus years ago when I was asked to pick a profession for my high school 2 week work experience ? Already too tall for airline stewardess and harboring way too much energy to sit in an office for more than two minutes, my mind started working on how I could turn this […]

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