Locavore Buffet Dinner

Locavore Buffet Dinner Menu

Mediterranean Appetizer Display

Vermont Cheeses served w’ Pine Nut & Caper stuffed Olive Fritters, Sun Dried Tomato & Basil Biscotti, Local Breads & Crackers, Seasonal Fruits & Fresh Chutneys Muhamara (Red Pepper, Walnut & Pomegranate dip), Avocado, Cannelini & Preserved Lemon Dip, Grilled Asparagus w‘ Spanish Green Garlic Sauce

Passed Appetizers

Spanish Cheese Croquetta w’ Tomato Chili Jam

Greek Zucchini Fritters w’ Lemon Dill Shrimp & Grape Leaf

Goats Cheese Grilled Lemongrass & Sesame VT Beef Skewer w’ Thai Coconut Drizzle

Plated Salad

VT Arugula Salad w’ VT Berries, Honey Peppered Almonds, Shaved Parmesan and a Pink Peppercorn Citrus Dressing

Entrees

Wasabi Horseradish Crusted Salmon Filet w’ Honey Lime Soy Drizzle

Pistachio Herb Roasted Leg of Lamb w’ Mediterranean Vegetable & Coriander Relish

Summer Vegetable Cous Cous w’ Zucchini, Summer Squash, Roast Peppers & Oregano

Accompanied By

Wild Rice, Cheese, Mushroom & Herb Pancakes

Mint & Lemon Cucumber Noodles

Garlic Teriyaki Green Beans, Edamame Beans & Snap Peas Saute of Young Carrots w’ Cumin & Orange

A testimonial from Diana & Beck

From the earliest plans to the day of our event, Susanna was a pleasure to work with. She was proactive, communicative, and always interpreted requests to our satisfaction. Susanna’s friendly demeanor and willingness to work within our budget set her apart from other caterers. With her creative and inclusive approach to menu planning, we felt that the final dishes were truly reflective of our personalities and vision for the event. We received compliments on the taste and quality of Susanna’s dishes more than any other component of our wedding! Our event was a success thanks to Susanna’s expertise and attention to detail, and we would recommend her services to anyone.