Indian Fusion Lunch

Indian Fusion Lunch Menu

Stationary Appetizers

Baked Brie w’ Sweet & Spicy Mango Chutney

Muhamara Dip (Red Pepper, Pomegranate & Walnut)

Szechuan Guacamole, White Bean – Roasted Garlic-Rosemary Dip

Seasonal & Tropical Fruit Display

Mulligatawny Soup Shots w’ Toasted Coconut

Passed Appetizers

Curried Parsnip & Cashew Crispy Wonton Cups

Vegetable Samosas w’ Mint & Cilantro Sauce

Sweet Potato Pancakes w’ Chicken, Papaya, Coconut & Lemongrass

(Vegetarian SPP’s w’ Tofu)

Lunch Buffet

Indian Style Pulled Pork in Poppadum Nests w’ Banana Ketchup & Toasted Indian Seeds

Orange Vadouvan Chicken w’ Mango Papaya Salsa

Sweet Potato, Red Onion & Kale Frittata w’ Feta & Mint Drizzle

Panko Crusted Chicken Fingers (for kids)

Tandoori Spiced Roast Vegetables w’ Cashews & Chickpeas

Aloo Gobbi

Cumin Kissed Carrot Salad

Lentil Salad w’ Sweet Peppers & Broccoli in a Cilantro Horseradish Honey Lime Vinaigrette

Sag Paneer Mac & Cheese


Selection of Apple, Pumpkin & Mango Lime Meringue Pies

Bittersweet Chocolate Halvah Caramel Pistachio Torte

Coffee & Teas

A testimonial from Geera & Micah

Susanna absolutely blew us away. We knew that asking for a fusion of Indian and Vermont dishes would be a stretch and were not surprised when many caterers were unwilling to work on such a menu. Susanna; however, was not only willing to work on a new menu, she was excited (saag paneer mac and cheese anyone?) The food was definitely a highlight of our reception and all of our guests gave glowing reviews.

That being said, Susanna was not only a fantastic caterer, she was able to help us with coordination of our reception. She helped with the layout and the decorations and she already knew the other vendors we were working with. She was a lead in putting our day together. We know it sounds like a commercial but we really wonder why you would choose any other caterer in Vermont for an event!