"I've always loved traveling, whether it was with my family to France every summer as a kid or as a private chef onboard a 200-ft three masted schooner sailing to Cape Town, South Africa.
I am continually inspired & endlessly excited to taste and then recreate new recipes from all over the world.
Through this blog, I'll be able to pass on my new inspirations as well as recount passed adventures and share stories of food, travels and all things of beauty that I happen upon. I hope that you will share this voyage with me." -- Susanna
In preparation for the upcoming 2012 wedding season, we at Susanna’s Catering have been busy with exciting rehearsal dinner and wedding inquiries. From menu tastings to venue selection, we love being involved with the wedding journey. What’s not to love about weddings??
Some truly wonderful people have entrusted Susanna’s Catering with their once-in-a-lifetime soirees, and we are grateful for the upcoming opportunities. Our calendar of events is almost full, and will celebrate rich traditions ranging from classic Vermont settings to a unique blend of Irish and Indian heritage, and an Italian and Greek stationed buffet.
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by Susanna on May 23, 2011
What an amazing trip we had traveling from Memphis through New Orleans to Pensacola Beach, Florida
Two weeks of incredible music, great weather and fabulous food, none of which was cooked by me. Now that is a true vacation !
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