Winter Menus
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" Susanna was accommodating and creative in designing the menu. The event was superbly executed with beautifully prepared food flowing throughout the evening. Everything was delicious and beautifully displayed. Our employees raved about the food and the event. We'll no doubt engage her services again"
Dotty Watson, Timberlane Dental Group
Burlington VT
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"It was our good fortune to have Susanna cater our holiday luncheon. Her service was great from start to finish.
It is not always easy to please every one, but she totally hit the mark
It was fantastic and we hope to have you back next year"
Brenda Snow, Turtle Fur Group, Morrisville Vt
+/-Winter Wedding Tasting Menu
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Stationary Sushi Display
Smoked Trout, Leek, Horseradish & Apple Rolls
Tuna & Avocado Rolls
Spicy Crab & Cucumber Californian Rolls
Cheese Board
Jasper Hill Constant Bliss,Humbolt Fog Goats Cheese,
2yr Shelburne Cheddar, Lazy Lady Goats Cheese
Passed Hors D’oeuvres
Crispy Duck Cigars w’ Ginger Peach Sauce
Cashew Crusted VT Lamb Goujons w’ Wildflower Honey & Mint
Tomato, Sweet Pepper & Fresh Mozzarella Bruscetta w’ Basil
Dinner
Trio of Baked Oysters
Glazed Oysters with Caviar, Drunk on Champagne
Jerked Oysters Bedded on Caramelized Onions with Thistle Hill Tarantaise
Oysters Eros-wrapped in Proscuitto and drizzled with Ginger Sake Butter
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Honey Roasted Pear on Arugula & Watercress Salad
W’ Bayley Hazen Blue Cheese & Toasted Cumin Vinaigrette
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Curry Dusted Sea Scallop on a Duo of Pea Puree & Sweet Potato Puree w’ Crispy Bacon & Mint Oil
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Ginger Teriyaki Marinated Seared VT Beef Tenderloin
W’ Shitake Mushroom Mango Demi Glace
Crisp Yukon Potato Pancake
Asparagus & Roast Vermont Beets
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Lemon Crème Brule Squares- Laughing Moon Truffles- Chocolate Dipped Strawberries-
Spiced Pumpkin, Pecan & Mapled Apple Tartlets
+/-Winter Wedding Plated Dinner Menu
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Stationary Appetizers
International & Vermont Cheese Display including Fillo Basket of Baked Brie w' Mapled Apples
Roasted Red Pepper, Goats Cheese & Herb, Creamy White Bean w' Rosemary, Smokey Beer, Bacon & Bean w' Crudites & Assorted Dippables, Crackers & Breads.
Fresh Tropical Fruit Skewars
Vegetarian Sushi Station w' Japanese Ginger & Wasabi Sauce
Ahi Tuna & Cucumber Pressed Sushi
Passed Appetizers
Curried Sweet Potato Pancakes w' Chicken, Lemongrass, Coconut & Mango
Herb Marinated Beef Tenderloin Kebabs/Roast Vegetable Kebabs w' Dijon Horseradish Aioli
Bacon Wrapped Scallops w' Maple Pomegranite Glaze
Plated Mixed Green Salad w' Maple Balsamic Dressing
Choice of
Marinated Salmon Filet w' Shitake Mushrooms & Sauteed Citrus Zests
served w' Wild & Jasmine Rice Pilaf & Garlic Green Beans
Panko Crusted Chicken Breast w' Mapled Apple & Vermont Cheddar Filling w' Cider Thyme Sauce
served w' Rosemary & Caramelized Onion Mash & Garlic Green Beans.
Rustic Tomato , Vegetable & Smoked Paprika Ragout over Crispy Herbed Polenta
served w' Garlic Mushrooms & Green Beans
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Kids Pasta Alfredo w' Chicken & Vegetables
Dessert
Chocolate Dipped Strawberries
Wedding Cake
+/-Corporate Employee Holiday Buffet Lunch
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Braised Chicken w' Smoked Ham, Chestnuts & Ginger
Sliced Beef Brisket Chili w' Butternut Squash & Cannelloni Beans
Spinach, Mushroom & Ricotta stuffed Manicotti w' Tomato Sauce & Parmesan
Roasted Root Vegetable, Potato & Cheese Bake
Crispy Potato Pancakes
Roasted Carrots w Black Pepper Maple Olive Oil
Sauteed Green Beans w' Shitake Mushrooms & Almonds
Winter Fruit Salad w' Apples, Pears, Grapes & Pomegranite served over Lettuce w' Poppyseed Dressing
Caesar Salad w' Garlic Parmesan Dressing & Croutons
Selection of Elmore Mountain Bread & Focaccia
Cherry Crumble
Chocolate Cake
Sticky Toffee Pudding
+/-Employee Holiday Cocktail Party
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Stationary Appetizers
Fillo Basket Of Baked Brie w' Mapled Apples & Spiced Pecans
Muhamara Dip-Walnut, Red Pepper & Pomegranite Molasses
Smoked Salmon, Dill, Caper & Red Onion Dip
-served w' crudites & assorted dipoles
Plattered Appetizers
Vermont Goats Cheese & Honeyed Roasted Pear Cheese Tartlets
Spanish Cheese Croquetta's w Tomato Chili Jam
Shrimp Cocktail w' Trio of Dipping Sauces
Maple Walnut Glazed Bacon on Gorgonzola Polenta Squares
Roasted Vermont Beef Tenderloin on Mini Yorkshire Puddings w' Tarragon Aioli
Indian Spiced Chicken & Mango filled Vol au Vents
Sweet Treats
Cappucino Meringues w' Baileys Irish Cream Filling
Silky Bittersweet Chocolate Orange Tart Bites
Lemon Crème Brule Tart Bites
