Summer Cocktail Party Menu

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Stationary  Sushi & Roll Display

Pressed Sushi w' Smoked Salmon & Cucumber

Assorted Vegetarian Sushi Rolls

Proscuitto wrapped Caesar Salad Rolls

Soba Noodle & Avocado Rolls

Green Bean & Sesame Sushi Boats

Passed Appetizers

Moroccan Spiced Chickpea Falafel topped w'  Minted Yogurt 

Louisiana Devilled Crab Cakes w' Lemon Tartare Sauce

Grilled Haloumi Cheese w' Capers, Tomatoes & Dill

Proscuitto & Sage wrapped Pork Tenderloin Bites w' Balsamic Port Drizzle

Citrus Seared Ahi Tuna on Crispy Noodles w' Pink Grapefruit Teriyaki Drizzle

Grilled Lemongrass & Sesame VT Beef Lollipops w' Thai Coconut Sauce

Israeli Cous Cous stuffed Cucumber Cups

Dessert

Coconut Ice Cream, Vanilla Ice Cream

served w' Tropical Fruit Salad & Macadamia Shortbread

Celebrating Vermont Rehearsal Dinner Menu

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Passed Appetizers

Fillo wrapped Misty Knoll Chicken Breast Pinwheel w’ Apricot, Herb & Pine Nut Filling

Windy Willows Farm Grass Fed Cocktail Mediterranean Meatballs w ’Maple Balsamic Glaze

Almond Crusted Winding Brook Lamb Goujons w’ Wildflower Honey & Mint

VT Heirloom Tomato, Olive, Caramelized Onion & Basil Crostini

Skewered Ribbon of Cucumber, Melon Ball & Mint

Jasper Hill  & Thistle Hill Farms Cheese Platters

Jasper Hill Constant Bliss wrapped with Proscuitto and Strawberries

Bayley Hazen Blue, Shitake & Rosemary Mini Focaccias

Thistle Hill Tarantaise, Roasted Corn & Dill Puffs

Soup or Salad

Maple glazed Walnut crusted VT Goats Cheese over mixed Pete’s Greens

 W’ Roasted Beets & a Lemon Thyme & Olive Oil Dressing -

Or

Watermelon & Cucumber Gazpacho garnished w’ VT Maple Smoked Ham

Entrée

Proscuitto Sage Wrapped Jericho Settlers Farm Pork Tenderloin w’ Port Balsamic Drizzle

Porcini Dusted Smashed New Potatoes

Minted Fresh Peas 

Maple Horseradish Glazed Rainbow Beets

Or

Summer Squash, Zucchini, Leek & Red Pepper Timbale

With A Smoked Paprika Tomato & Fennel Sauce

Porcini Dusted Smashed New Potatoes

Summer Bean Sauté

Dessert

Blueberry Mousse Neapolitan on an Amish Peach Coulis

Summer Lobster Fest

Vermont Style

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Sushi  Mirror

Gingered Beef Tataki

Spicy Tuna & Avocado Rolls

Wild Salmon Sushi

Crab & Cucumber California Rolls

Passed Appetizers

Coconut Fried Shrimp w' Ginger Mango Sauce

Tomato, Basil & Fresh Mozzarella Bruscetta

Proscuitto, Fig & Bailey Hazen Blue Fillo Cigars

Steamed Counter Neck Clams Appetizer

w' Drawn Butter Broth

Lobster Buffet

1¼ lb hard shell lobster

Sausage & Potato Boil 

Grilled Native Sweet Corn 

Country Coleslaw

Vermont Greens Salad

Grilled Watermelon

Vermont Cheddar Jalepeno Cornbread

Dessert

Fresh Strawberry Shortcake

Ice Cream Sundae Bar

Global Cuisine Stations wedding Menu

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Passed Appetizers

Asiago stuffed dates w' proscuitto & smoked paprika

Grilled haloumi w' sun dried tomatoes,capers & mint

Greek zucchini fritters w' taramasalata & scampi shrimp

Moroccan chicken & nut fillo rolls

Dips

Muhammara

Greek white bean & almond

Apricot,date & pistachio haroseth

Zucchini stuffed w' pepper walnut olive tapenade                  

Japanese pickled vegetables     

Cucumber & apple pickles

Vegetable crudites & dippables

Salad or Soup

Tom yum soup

Arugula & mint salad w' oil cured olives, oranges & aged goats cheese 

served with naan & pita breads:

 Middle Eastern Station 

Moroccan striped bass tagine w' peppers, olives & cinnamon

Date & Egyptian Spiced Pork Tenderloin

Melon & mint tabbouleh

Watermelon & pomegranite salad w' rosewater & cilantro

Dolmades

Crispy Quinoa & Dill Cakes

Indian Station 

Tandoori Chicken & Mangoes

Vadouvan & Orange Shrimp Kebabs

Sweet potato chilli lime mash

Zucchini & carrot ribbons w' cashews in curry dressing

Japanese/Thai Station 

Miso marinated Salmon Filet w' Shitake Mushrooms & Fried Citrus Zests

Thai green rice

Green bean, edamame &  enoki  mushroom saute

Cucumber, carrot & seaweed salad

Dessert Platters

Caramel pistachio torte w' halvah & dark chocolate

Coconut Lime & White Chocolate Cheesecakes

Cocoa date pie 

Pistachio baklava