2020 Early Spring Prepared Meals
Prepared Meals & Soups Menu
Vegetarian
Moroccan spiced Quinoa Cakes w’ Eggplant & Tomato Ragout, Mozzarella & Wilted Greens
Wild Rice Cheese Mushroom Pancake topped w’ Zoodles & Wild Greens Walnut Pesto
Roasted Vegetable, Lentil & Potato Moussaka, Tomato Sauce & Vt Sheep’s Milk Cheese
Eggplant Parmesan
Orecchiette with Rapini, Vermont & Wild Mushrooms, White Beans, Roasted Garlic & Vermont Chevre
Crispy Sweet Potato, Quinoa & Black Bean Burger,
Mama Hoo-Rah & Green Tahini Sauces
Spinach & Vegetable Ratatouille Lasagna, Fresh Tomato Sauce & Basil Oil
Indian Roasted Vegetable, Cashew & Lentil Curry w’ Wild & Basmati Rice
Poultry
Honey Lavender Roast Chicken with Spring Vegetable Rice Pilaf
Crispy Panko Chicken Cutlets w’ Grilled Asparagus, Spring Onions & Parsley
Tarragon Gremolata over Scampi Pasta
Moroccan Chicken Tagine w’ Green Olives, Apricots, Preserved Lemon
Basmati Rice Pilaf
Tandoori Chicken w’ Cucumber Dill Sauce & Grilled Mangoes, Basmati Rice
Meat
Korean Ground VT Beef Bowl with Broccoli ,Peppers & Jasmine Rice
Ragout of Pork w’ Chestnuts, Apples, Olives & Thyme, Vermont Corn Soft Polenta
Vermont Beefalo Shepherds Pie w’ Cabot Cheddar Mash
Chipotle Maple NE raised Beef w’ Shitake Mushrooms with Leek & Potato Hash
Fish
Luxurious Fish Pie w’ Rosti Potato & Caper Topping
Cedar Planked Filet of Salmon w’ Tangy Maple Red Pepper Glaze, Lemon Risotto
Seafood Lasagna w’ Scallops, Shrimp & Cod in a Spicy Tomato Sauce
Soups:
Ginger Vegetable Miso Soup
Spinach Parmesan Soup
Spring Minestrone Verde w’ Almond Pesto
Tuscan Bean Soup
Super Food Veggie Soup w’ Turmeric & Seaweed
Pricing:
Vegetarian Dishes: $24 per portion or $20 per portion for orders of 6 portions or more
Meat, Poultry & Seafood Dishes: $28.00 per portion or $24.00 per portion for orders of 6 portions or more
Soups: $16.00 per 32oz container
9% VT meals tax is included in the pricing
Meals will be prepared and sold fresh
freezing and reheating instructions will be included,
