
We have added 4 entree salads to our prepared meals menu with Wednesday pick up as well as adding appetizer platters to our menu for pick up on Friday’s

Ordering & Pick Up Details
Orders can be placed by email directly to Susanna susannascatering@gmail.com, or by phone 802-730-3634
Orders must be received by Sunday 6pm for pick up and/or delivery each Wednesday for prepared meals, soups & salads, and by Sunday 6pm for pick up /delivery of appetizer platters each Friday
Each entree is generously portioned for 2
There is a minimum of 3 prepared dishes eg: entree, soup & salad in an order
Curb Side Pick up from our Morrisville kitchen 120 Pleasant Street Morrisville VT 05661 is on Wednesday from 2-3pm
Free local delivery is on a Wednesday from 3pm
Pricing
Entrees
Vegetarian Dishes: $24 per portion or $20 per portion for orders of 6 portions or more
Meat, Poultry & Seafood Dishes: $28.00 per portion or $24.00 per portion for orders of 6 portions or more
Soups
All Soups: $16.00 per 32oz container
Dinner Salads
Dinner Salads with Chicken & Steak $24.00
Vegetarian Dinner Salad $20.00
Appetizer Platters
Vegetarian appetizer Platters 24 pieces $72.00 Vegetarian appetizer Platters 40 pieces $100.00
Meat appetizer Platters 24 pieces $96.00 Meat appetizer Platters 40 pieces $140.00
Seafood appetizer Platters 24 pieces $96.00 Seafood appetizer platters 40 pieces $140.00
9% VT meals tax is included in the above pricing
Payment
Payment can be by personal check or by credit card
Payment with a credit card with have a 3.5% cc fee
MENUS
Vegetarian Entrees
Wild Rice Cheese Mushroom Pancake topped w’ Zoodles & Wild Greens Walnut Pesto
Thai Vegetable & Crispy Sesame Tofu Curry over Lime Jasmine Rice
Crispy Sweet Potato, Quinoa & Black Bean Burger, Mama Hoo-Rah & Green Tahini
Asparagus, Peas, Edamame & Spring Vegetable Farro Grain Bowl w’ Lemon Mustard Dressing & Toasted Almonds
Spagetti Primavera w’ Saffron, Fava Beans, Peas, Zucchini, Parmesan & Herbs

Poultry Entrees
Preserved Lemon Honey Baked Murrays Chicken Breasts over Fennel Currant Almond Cous Cous
Crispy Panko Murrays Chicken Cutlets w’ Grilled Asparagus, Spring Onions & Orange Horseradish Tarragon Gremolata over Scampi Pasta
Tandoori Murray’s Chicken Breast Cucumber Mint Sauce & Mangoes, Brown Basmati Rice

Meat Entrees
Korean Ground Vermont Beef Bowl with Broccoli,Peppers & Jasmine Rice
Vermont Beef Shepherds Pie w’ Cabot Cheddar Mash
Baby Spanish Pork & Vermont Beef Meatballs over Spring Vegetable Paella

Fish Entrees
Luxurious Fish Pie w’ Rosti Potato & Caper Topping
Cedar Planked Filet of Salmon w’ Tangy Maple Red Pepper Glaze, Lemon Dill Risotto

Dinner Salads
Thai Grilled Skirt Steak Salad over Bok Choy & Seasonal Greans, Mint Mojo Dressing
Moroccan Inspired Apricot Almond Cous Cous & Chicken Salad
Asian Noodle Salad w’ Julienne Vegetables & Peanut Sauce
Quinoa, Chick Pea ,Vegetable & Herb Salad w’ Pomegranate Mint Sumac Dressing
Soups:
Ginger Vegetable Miso Soup
Spinach Parmesan Soup
Spring Minestrone Verde w’ Almond Pesto
Asparagus Lemon & Pea Soup

Appetizer Platters
Vegetarian Appetizers
Strawberry Vermont Brie, Balsamic Basil Tartlet
Wild Mushroom Pea Mint Arancini w’ Parsley Oil
Mac n Cheese Bites
Poppadum & Coconut Crusted Indian Pea, Potato & Onion Samosa Saffron Aioli
Lightly Curried Spring Vegetable & Cheese Frittata Mint Oil
Moroccan Chickpea Falafel w’ Green Tahini Sauce & Micro Greens

Meat Appetizer Platters
Lemongrass Ginger Beef Skewers w’ Thai Coconut Drizzle
B.B.L.P Brie, Bacon & Lettuce Profiteroles with Tomato Chili Jam
Chicken Tandoori on a Vermont Corn Cake w’ Mango Chutney & Cucumber
Smokey Pulled Pork on an Edible Tortilla Spoon w’ Guacamole
Prosciutto & Spanish Manchego wrapped Asparagus Spears w’ Saffron Aioli
Crisp Wonton Cup of Asian Sweet Potato Chili Lime Mash w’ North Country Bacon Sesame Brittle
Seafood Appetizer Platters
Vietnamese Shrimp & Sesame Toasts w’ Sweet & Spicy Chili Sauce
Crab & Vermont Beer Hush Puppies w’ Cilantro Jalapeno Dip
Mini Smoked Salmon Grilled Vermont Cheese Bites
Salmon Avocado Tartare w’ Creme Fraiche in a Mini Potato Skin
Greek Zucchini Fritters w’ Lemon Dill Shrimp & Grape Leaf Vermont Chèvre
Thank you so much for your support of our local small business


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